Wild Mushroom Tart
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Wild Mushroom Tart

Wild Mushroom Tart

with Swiss Cheese and Chives

This side is just as elegant as it is effortless. Flaky puff pastry cradles flavourful mushrooms and melty swiss cheese for a delectable and savoury treat.

Allergens:
Gluten
Soy
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

340 g

Puff Pastry

(Contains Gluten, Soy)

227 g

Cremini Mushrooms

200 g

Mixed Mushrooms

6 g

Garlic

7 g

Chives

113 g

Onion, chopped

113 g

Swiss Cheese

(Contains Milk)

1 unit

Vegetable Broth Concentrate

2 tbsp

Unsalted Butter

(Contains Milk)

Not included in your delivery

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)879 kJ
Calories210 kcal
Fat14 g
Saturated Fat3.5 g
Carbohydrate17 g
Sugar2 g
Dietary Fiber1 g
Protein7 g
Cholesterol5 mg
Sodium260 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Parchment Paper

Cooking Steps

Prep
1

This is the 6 person recipe. Start this recipe at the 25min mark.

Before starting, preheat the oven to 425°F. Wash and dry all produce. While seasoned beef stands at room temperature for 1 hr, thinly slice mushrooms. Thinly slice chives. Peel, then mince or grate 2 cloves of garlic.

Cook mushrooms
2

Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions and mushrooms. Cook, stirring occasionally, until mushrooms have softened and liquid is absorbed, 8-10 min. Add garlic and vegetable broth concentrate. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Remove pan from the heat and set aside while you prepare the pastry.

Prep pastry
3

Unroll pastry, discarding the wax paper, then place on a parchment-lined baking sheet. Use a paring knife to score a 1/2-inch border around the pastry. (NOTE: Make sure not to cut all the way through!)

Assemble Tart
4

Sprinkle Swiss cheese over the centre of the pastry, avoiding the border. Arrange the mushrooms over the cheese in an even layer.

Bake tart
5

Bake tart in the middle of the oven, until pastry is golden-brown and cooked through, 24-26 min.

Finish & feast
6

Cut the tart into 12 squares. Transfer to a platter and serve warm or at room temperature. Sprinkle 1 tbsp chives over top. (NOTE: You will use the remaining chives for the zesty horseradish sauce and mashed potatoes.)