SuperQuick Euro-Inspired Chorizo Wraps
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
SuperQuick Euro-Inspired Chorizo Wraps

SuperQuick Euro-Inspired Chorizo Wraps

with Creamy Feta Sauce and Sweet Pepper Spread

Meet our quick and easy version of 'cevapi,' a grilled meat wrap hailing from the Balkan region of Europe. Packed with green lettuce mix and creamy feta spread, it's every bit as filling as it is delicious!

Ingredients: Chorizo sausage (pork, water, sugars (dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, paprika extractives, spice extractives, bakon Hfbn) • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Roasted red pepper pesto (roasted red pepper, soybean oil, water, sunflower seeds, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), modified corn starch, salt, sugar, herbs, citric acid, spices, xanthan gum, potassium sorbate) (milk) • Sour cream (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture) (milk) • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Smoked paprika-garlic blend (smoked paprika, garlic powder, silicon dioxide) (sulphites).

Tags:
SuperQuick
Allergens:
Soy
Milk
Wheat
Egg
Mustard
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time5 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Chorizo Sausage, uncased

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Gluten, Mustard)

56 g

Spring Mix

1 unit(s)

Tomato

¼ cup

Feta Cheese, crumbled

(Contains Milk)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Soy, Sulphites)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Crustaceans, Fish, Gluten, Milk, Mustard, Sesame, Soy, Sulphites, Wheat)

1 unit(s)

Sour Cream

(Contains Milk)

1 tbsp

Smoked Paprika-Garlic Blend

(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)

½ tbsp

Red Wine Vinegar

(Contains Sulphites)

Not included in your delivery

¼ tsp

Sugar*

0.13 tsp

Salt*

¼ tbsp

Oil*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories850 kcal
Fat53 g
Saturated Fat16 g
Carbohydrate60 g
Sugar7 g
Dietary Fiber6 g
Protein34 g
Cholesterol115 mg
Sodium1850 mg
Trans Fat0.2 g
Potassium800 mg
Calcium200 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Small Bowl
Measuring Spoons
Large Non-Stick Pan

Cooking Steps

Prep and make sauces
1
  • Cut tomato into 1/4-inch pieces.
  • Add feta, sour cream and mayo to a small bowl. Season with salt and pepper, then stir to combine.
  • Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1/2 tbsp (1 tbsp) oil to a large bowl. Season with salt and pepper, then stir to combine. (NOTE: This is your dressing.)
Cook chorizo
2
  • Heat a large non-stick pan over high heat.
  • When hot, add chorizo and Smoked Paprika-Garlic Blend to the dry pan.
  • Cook, breaking up chorizo into smaller pieces, until no pink remains, 4-5 min.**
  • Add half the roasted pepper pesto. Season with salt and pepper, then stir to combine.
Warm flatbreads and make salad
3
  • Wrap flatbreads in paper towels.
  • Microwave until flatbreads are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm flatbreads!)
  • Add spring mix and tomatoes to the bowl with dressing. Toss to coat.
Assemble and serve
4
  • Divide flatbreads between plates.
  • Spread feta sauce over one half of each flatbread.
  • Top with chorizo mixture.
  • Top chorizo with some salad.
  • Spoon remaining roasted pepper pesto over top. Fold flatbreads in half over filling.
  • Serve any remaining salad on the side.
Modularity step (under step 2)
5

If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**

Meal right image

Explore Similar Recipes

Meal left image