Zesty Garlic Turkey Sandwiches
with Basil Pesto Mayo and Salad
Sandwiches are the ultimate hearty, hand-held food! Succulent turkey breast is seasoned with Zesty Garlic Blend, then nestled in toasty sandwich buns. Adding juicy tomatoes and basil pesto mayo will make your sandwich dreams come true!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
2 unit(s)
Sandwich Bun
(Contains Rye, Triticale, Wheat, Barley, Oats May contain Soy, Triticale, Walnuts, Wheat, Barley, Oats, Rye, Sesame)
1 unit(s)
Tomato
56 g
Spring Mix
¼ cup
Basil Pesto
(Contains Milk May contain Tree nuts, Wheat, Milk, Soy, Sulphites, Egg, Fish)
4 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
1 tbsp
Zesty Garlic Blend
(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)
½ tbsp
White Wine Vinegar
(Contains Sulphites)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Pat turkey dry with paper towels. Cut into 1-inch wide strips.
- Arrange turkey in a single layer on a parchment-lined baking sheet. Season all over with Zesty Garlic Blend, salt and pepper.
- Roast in the middle of the oven until cooked through, 14-16 min.**
- Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- Combine remaining pesto and mayo in a small bowl. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
- Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Add diced tomatoes and spring mix to the bowl with dressing, then toss to combine.
- Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if desired!) Stack turkey and tomato slices on bottom buns. Close with top buns.
- Divide salad and sandwiches between plates.
If you've opted to get turkey breast portions, cut into 1-inch wide strips, then prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breast tenders.**