Zesty Salmon Caesar Salad
with Homestyle Croutons
Classic Caesar salad gets a delicious upgrade with delicate and delicious salmon.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Salmon Fillets, skin-on
(Contains Salmon)
1 unit(s)
Iceberg Lettuce Head
1 unit(s)
Lemon
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
28 g
Croutons
(Contains Milk, Wheat May contain Soy, Peanuts, Crustaceans, Sesame, Egg, Mustard, Fish, Tree nuts, Sulphites)
2 tbsp
Caesar Dressing
(Contains Anchovies, Egg, Milk, Mustard May contain Crustaceans, Gluten, Sesame, Soy, Sulphites, Wheat)
7 g
Zesty Garlic Blend
(Contains Sulphites May contain Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)
Nutrition Values
Utensils
Cooking Steps
- Pat salmon dry with paper towels, then season with salt, pepper and remaining Zesty Garlic Blend.
- Arrange salmon on a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top.
- Roast in the middle of the oven until cooked through, 8-12 min.**
- Meanwhile, zest, then juice half the lemon (whole lemon for 4 ppl). Cut any remaining lemon into wedges.
- Halve lettuce head, cut around core, then cut lettuce half into bite-sized pieces (whole lettuce head for 4 ppl).
- Add lettuce, croutons, Caesar dressing, half the Parmesan, 1/2 tbsp (1 tbsp) lemon juice, 1/2 tsp (1 tsp) lemon zest to a large bowl. Toss to combine.
- Divide salmon and salad between plates.
- Sprinkle remaining Parmesan over salad.
- Squeeze a lemon wedge over top, if desired.
