Switch things up with corn salsa! Savoury beef and pork mix is seasoned with Mexican seasoning and paired with bell peppers, onions and gooey cheddar cheese to make a delicious quesadilla filling. The sweetness, smokiness and texture of the charred corn salsa is our twist on the classic quesadilla dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef and Pork Mix
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 unit(s)
Sweet Bell Pepper
113 g
Corn Kernels
1 unit(s)
Yellow Onion
1 unit(s)
Lime
¼ cup
Cheddar Cheese, shredded
(Contains Milk)
1 unit(s)
Sour Cream
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Mexican Seasoning
(May contain Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat, Milk, Mustard)