The combination of maple syrup and Montreal steak spice makes for the perfect long weekend combo! Garlicky wild rice and fresh Canadian asparagus round out this celebratory meal.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
2 unit(s)
Chicken Breasts
285 g
Shrimp
(Contains Shrimp)
½ cup
Wild Rice Medley
2 tbsp
Maple Syrup
2 unit(s)
Garlic, cloves
1 tbsp
Montreal Spice Blend
(Contains Mustard May contain Milk, Tree nuts, Peanuts, Sesame, Soy, Sulphites, Wheat)
7 g
Chives
227 g
Asparagus
6 unit(s)
Wooden Skewers
2 tbsp
Garlic Spread
(Contains Soy May contain Sulphites, Milk)
1 tbsp
Unsalted Butter*
(Contains Milk)
1 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*