Carb Smart Cheeseburger Soup
with Cheddar and Veggies
"All that drive-thru deliciousness in a comforting cozy bowl of soup, packed with ground beef, sharp and creamy cheese and veggies. This one-pot wonder will be just right on a cold winter's night.
Carb Smart is based on a per serving calculation of the recipe's carbohydrate amount."
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
113 g
Mirepoix
200 g
Zucchini
170 g
Green Beans
2 unit
Green Onion
½ tbsp
Seasoned Salt
370 mL
Crushed Tomatoes with Garlic and Onion
1 unit
Beef Broth Concentrate
½ cup
Cheddar Cheese, shredded
(Contains Milk)
43 g
Cream Cheese
(Contains Milk)
Not included in your delivery
½ tbsp
Oil*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Cut zucchini into 1/2-inch pieces. Trim, then cut green beans into 1-inch pieces. Thinly slice green onions.
Heat a large pot over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Break up beef into smaller pieces, then stir in mirepoix. Cook, stirring occasionally, until no pink remains in beef, 4-5 min.** Carefully drain and discard excess fat.
Add zucchini, green beans, cream cheese and seasoned salt to the pot with beef. Season with pepper, then stir until cream cheese melts, 1-2 min.
Add crushed tomatoes, broth concentrate and 1 cup water (dbl for 4 ppl) to the pot. Stir to combine, then bring to a boil over high. Once boiling, reduce heat to medium. Simmer, stirring occasionally, until soup thickens slightly, 10-12 min. (TIP: If you have time, keep it simmering on the stove for longer. It gets better the longer it cooks!)
Divide soup between bowls. Sprinkle cheddar cheese and green onions over top.
