Cheesy Meat Pizzettes
with Spinach and Sweet Pepper Salad
Say "Arrivederci " to boring meals and "Ciao" to tonight's tasty dinner! A quick but flavorful meat sauce makes the switch from spaghetti noodles to a crispy flatbread base and gets topped with both Parmesan and stretchy mozzarella. A tender baby spinach and sweet bell pepper salad alongside inserts bites of freshness.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef and Pork Mix
2 unit(s)
Flatbread
(Contains Soy, Milk, Wheat May contain Soy)
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Red Onion
56 g
Baby Spinach
¾ cup
Mozzarella Cheese, shredded
(Contains Milk)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
2 tbsp
Tomato Sauce Base
(May contain Wheat, Crustaceans, Soy, Milk, Sesame, Fish, Sulphites, Mustard, Egg)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 unit(s)
Beef Broth Concentrate
2 unit(s)
Garlic, cloves
Not included in your delivery
¼ tsp
Salt*
1 tbsp
Butter*
¼ tsp
Sugar*
¼ tsp
Pepper*
1.5 tbsp
Oil*
Nutrition Values
Utensils
Instructions
- Peel, then cut onion into 1/4 -inch pieces.
- Core, then cut pepper into 1/4 -inch pieces.
- Peel, then mince or grate garlic.
- Melt 1 tbsp butter (dbl for 4 ppl) in a small pan over low heat, or in a microwavable bowl.
- Add half the vinegar,1/4 tsp sugar, 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper then whisk to combine.
- Place spinach and half the peppers on top of the dressing, refrigerate and do not mix until step 6.
- Arrange naan on an unlined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets.)
- Bake in the middle of the oven until golden-brown, 5-6 min. (NOTE: For 4 ppl, bake in the middle and top of the oven.)
- Flip naan, then brush evenly with the butter.
- While naan is baking, heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp oil, (dbl for 4 ppl) beef and pork mix, onions , garlic and remaining peppers. Cook, breaking up meat into smaller pieces, until no pink remains, 4-6 min.**
- Carefully drain and discard excess fat. Add tomato sauce base, broth concentrate, remaining vinegar and 1 tbsp water (dbl for 4 ppl).
- Cook, stirring often, until sauce has thickened slightly, 1 min, Season with salt and pepper, then remove from heat.
- Sprinkle half the mozzarella over the naan in an even layer leaving 1 cm around the edges,
- Top with an even layer of the meat.
- Sprinkle over remaining mozzarella and Parmesan.
- Bake in the middle of the oven until cheese is melted and toppings are heated through, 6-8 min. (NOTE: For 4 ppl, bake flatbreads in the middle and top of the oven, rotating sheets halfway through.)
- Cut pizzettes into quarters then, divide between plates.
- Toss salad to coat, then divide between plates.
If you've opted to get turkey, add 1 tbsp oil (dbl for 4 ppl) to the pan, then add turkey. Cook it in the same way the recipe instructs you to cook the beef and pork mix.
