Creamy Sun-dried Tomato Shrimp
with Orzo, Peas and Peppers
This creamy, pesto-infused orzo and shrimp comes together in just minutes! There's no better comforting dinner on a rushed weeknight.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
1 tbsp
Garlic Puree
(May contain Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg)
170 g
Orzo
(Contains Wheat)
¼ cup
Sun-Dried Tomato Pesto
(Contains Milk May contain Tree nuts, Soy, Sulphites)
56 g
Green Peas
56 mL
Cream
(Contains Milk)
1 unit(s)
Sweet Bell Pepper
4 g
Garlic Salt
(May contain Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/4-inch pieces.
- To the boiling water, add orzo. Cook for 10-12 min, uncovered, stirring occasionally, until tender.
- Reserve 1/4 cup (1/2 cup) pasta water, then drain and return orzo to the same pot, off heat.
- Meanwhile, heat a large non-stick pan over medium-high heat.
- While the pan heats, drain and rinse shrimp, then pat dry with paper towels. Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- When hot, add 1 tbsp (2 tbsp) oil, then peppers.
- Cook for 2-3 min, stirring often, until softened.
- Add garlic puree.
- Cook for 1-2 min, stirring often, until garlic is fragrant.
- Add peas, sun-dried tomato pesto, cream and shrimp to the pan. (DQ: WATER? we have 1/4 cup pasta water if needed)
- Cook for 4-5 min, stirring occasionally, until sauce thickens slightly and shrimp is cooked through.
- Season with 1/4 tsp (1/2 tsp) garlic salt and pepper.
- To the pot with orzo, add shrimp sauce, then stir to combine.
- Season with salt and pepper.
- Divide creamy sun-dried tomato shrimp and orzo between bowls.
- Sprinkle Parmesan over top.
