Fluffy Banana Oat Muffins
with Cranberries and Toasted Coconut
These aren't your average breakfast muffins! Loaded with fibre-rich oats, protein-packed Greek yogurt and maple syrup for natural sweetness, these little breakfast delights taste like a dessert but have serious staying power to fuel your day.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1.5 cup
All-Purpose Flour
(Contains Wheat May contain Crustaceans, Egg, Fish, Gluten, Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Sulphites)
1 tsp
Ground Cinnamon
(May contain Wheat, Milk, Soy, Peanuts, Triticale, Sulphites, Tree nuts, Mustard, Sesame)
½ cup
Quick Oats
(Contains Oats May contain Soy, Wheat)
1 unit(s)
Egg
(Contains Egg)
125 mL
Banana Sauce
(May contain Sesame, Crustaceans, Milk, Egg, Sulphites, Wheat, Fish, Mustard, Soy)
1 tsp
Baking Powder
(May contain Mustard, Peanuts, Crustaceans, Tree nuts, Sulphites, Wheat, Egg, Sesame, Soy, Milk, Fish, Triticale)
1 tbsp
Baking Soda
(May contain Peanuts, Mustard, Sesame, Crustaceans, Sulphites, Soy, Egg, Wheat, Fish, Triticale, Tree nuts, Milk)
2 tbsp
Maple Syrup
1 cup
Brown Sugar
(May contain Mustard, Soy, Egg, Fish, Wheat, Tree nuts, Peanuts, Sulphites, Crustaceans, Sesame, Milk)
4 tbsp
Shredded Coconut
(Contains Sulphites May contain Tree nuts, Sesame, Crustaceans, Fish, Egg, Wheat, Peanuts, Soy, Mustard, Milk, Sulphites, Triticale)
1 unit(s)
Sour Cream
(Contains Milk)
56 g
Dried Cranberries
(May contain Sesame, Sulphites, Tree nuts, Peanuts, Egg, Milk, Gluten, Soy, Mustard)
Not included in your delivery
½ tsp
Salt*
⅓ cup
Milk*
5 tbsp
Unsalted Butter*
Nutrition Values
Utensils
Cooking Steps
- Line a 12-cup muffin tin with paper liners. (NOTE: If you don't have paper liners, you can grease the tin with 2 tsp softened butter).
- Roughly chop dried cranberries.
- Melt 5 tbsp butter in a small bowl in the microwave for 20-30 seconds.
- Whisk banana sauce, 2/3 cup packed brown sugar and maple syrup together in a large bowl until smooth. Whisk in sour cream, 1/3 cup milk and egg until combined, then stir through oats.
- Set aside for 5 min to hydrate.
- In a medium bowl, whisk together flour, baking powder, 1/4 tsp baking soda, cinnamon and 1/2 tsp salt.
- Add melted butter and flour mixture to the bowl with oats and stir until fully combined. Stir in cranberries.
- Divide muffin batter evenly between liners.
- Sprinkle coconut over muffin tops.
- Bake in the middle of the oven until golden-brown, 18-22 min.
- Transfer to a wire rack to cool completely.
- Remove muffins from the tin and transfer to a plate before serving.