Indian Style Butter Salmon
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Indian Style Butter Salmon

Indian Style Butter Salmon

with Buttery Rice and Peas

Tags:
Family Friendly
Allergens:
Salmon
Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon)

2 tbsp

Ginger-Garlic Puree

(May contain Soy, Sulphites, Milk)

2 tbsp

Curry Paste

(May contain Mustard, Milk, Fish, Gluten, Soy, Crustaceans, Egg, Sesame, Sulphites, Wheat, Tree nuts)

¾ cup

Basmati Rice

56 g

Green Peas

1 unit(s)

Yellow Onion

56 mL

Cream

(Contains Milk)

2 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

1 tbsp

Indian Spice Mix

(May contain Sesame, Soy, Tree nuts, Sulphites, Mustard, Triticale, Milk, Peanuts, Wheat)

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Nutrition Values

Calories700 kcal
Fat29 g
Saturated Fat10 g
Carbohydrate76 g
Sugar6 g
Dietary Fiber4 g
Protein34 g
Cholesterol120 mg
Sodium330 mg
Trans Fat0.2 g
Potassium950 mg
Calcium125 mg
Iron3.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps