The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Salmon Fillets, skin-on
(Contains: Salmon)
2 tbsp
Ginger-Garlic Puree
(May contain traces of: Soy, Sulphites, Milk)
2 tbsp
Curry Paste
(May contain traces of: Soy, Sulphites, Milk, Mustard, Fish, Gluten, Crustaceans, Egg, Sesame, Wheat, Tree nuts)
¾ cup
Basmati Rice
56 g
Green Peas
1 unit(s)
Yellow Onion
56 mL
Cream
(Contains: Milk)
2 tbsp
Tomato Sauce Base
(May contain traces of: Soy, Sulphites, Milk, Mustard, Fish, Gluten, Crustaceans, Egg, Sesame, Wheat, Tree nuts)
10 g
Indian Spice Mix
(May contain traces of: Soy, Sulphites, Milk, Mustard, Sesame, Wheat, Tree nuts, Triticale, Peanuts)