Tuscan Tuna Salad
Serves 1 | with Couscous
Whip up lunch in a flash with our Tuscan Tuna Salad! All you need is a little hot water and lunch is ready in no time!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
80 g
Canned Tuna
½ cup
Couscous
(Contains Wheat)
¼ cup
Sun-Dried Tomato Pesto (Sulphites, Milk)
(Contains Milk, Sulphites)
28 g
Baby Spinach
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
Not included in your delivery
0.06 tsp
Salt*
0.06 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
Before starting, wash and dry all produce. Bring 2/3 cup water to a boil in a small pot or kettle. Add couscous and boiling water to a medium bowl. Season with salt and pepper, then stir to combine. Cover and let stand for 5 min.
While couscous hydrates, drain tuna.
Fluff couscous with a fork. Add pesto, tuna, vinegar and spinach to couscous, then stir to combine.
