Best couscous recipes
Looking for inspiration to refresh your menu? Check out our couscous recipes and start cooking delicious meals in no time!
Vegetarian couscous recipes
Further Vegetarian couscous recipes
Mediterranean couscous recipes
moroccan couscous recipes
Further moroccan couscous recipes
couscous with chicken recipes
Further couscous with chicken recipes
Get to know your couscous
How to: Couscous - FAQs
How to cook couscous?
Most commonly, the couscous you buy in stores is pre-made and instant, meaning you just need to add a small amount of water or stock and leave it for a few minutes until it’s absorbed the liquid and is soft enough to fluff up with your fork. Top tip, if you drizzle your couscous with a small amount of olive oil to help separate the grains.
What is couscous?
Couscous is a type of pasta made from semolina and wheat flour.
Is couscous gluten free?
No. Couscous is made from semolina, a grain of durum wheat.
How to cook pearl couscous?
Cooking pearl couscous - therwise known as Israeli couscous - takes a little longer to make. The best way to cook it is to add around 3-4 cups of water per 1 cup of couscous, bring to the boil and cook for around 7-8 minutes. Once this is done, you can serve it alone or mixed with salad and vegetables for a fresh, tasty side dish.
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