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Delicious Eggplant Recipes and Dishes
Eggplant is a versatile ingredient in vegetarian cooking. Find a delicious eggplant recipe to make at home today.
Vegetarian Eggplant Recipes
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From tagines and curries to Italian-inspired dishes, find an eggplant recipe to whip up at home today.
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Eggplant Recipe FAQs
Can you eat eggplant raw?
Eggplant is fine to eat raw in small quantities as long as you steer clear of the leaves and flowers. Despite this, the taste of raw eggplant can be quite bitter so it is recommended you cook it up your desired way with delicious seasonings.
How to cook eggplant in a pan?
Cooking eggplant in a pan is easy. All you need to do is slice your eggplant up, season it your desired way and place it in the pan with a little bit of oil over a medium-high heat. Cook for 2-3 minutes on each side and serve up with your dish.
Is eggplant a fruit?
Yes. Despite being used more typically in recipes and dishes as vegetables, eggplants are actually part of the fruit family as they grow from a flowering plant.
How to roast an eggplant
The best way to roast an eggplant is by cutting it in half or into large chunks, seasoning it generously with oil and the herbs and spices you like, then bake at a high temperature of around 240℃ for 30 minutes, making sure to flip halfway through to achieve that soft, caramelised texture.
Can you freeze eggplant?
Yes you can freeze eggplant. All you have to do is cook the eggplant your preferred way and allow it to cool completely, then place it into a freezer safe bag and pop it into the freezer. This should allow your eggplant to last up to a year.
Why do you soak an eggplant?
Many people choose to soak an eggplant before cooking (which usually means to salt them and let them sit). This is from a range of reasons including to reduce bitterness, improve texture, reduce oil absorption and enhance the flavour.
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