Sausage and Ricotta Flatbreads
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Sausage and Ricotta Flatbreads

Sausage and Ricotta Flatbreads

with Spinach and Peppers

Allergens:
Soy
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Mild Italian Sausage, uncased

(May contain Mustard, Soy, Wheat, Egg, Milk)

2 unit(s)

Flatbread

(Contains Soy, Milk, Wheat May contain Gluten, Milk, Wheat)

1 unit(s)

Sweet Bell Pepper

100 g

Ricotta Cheese

(Contains Milk)

4 tbsp

Tomato Sauce Base

(May contain Mustard, Milk, Tree nuts, Fish, Egg, Sesame, Crustaceans, Gluten, Sulphites, Soy, Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

28 g

Baby Spinach

1 tsp

Garlic Powder

(May contain Sesame, Soy, Sulphites, Mustard, Tree nuts, Wheat, Triticale, Milk, Peanuts)

1 unit(s)

Shallot

1 tsp

Chili Flakes

(May contain Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

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Nutrition Values

Calories730 kcal
Fat32 g
Saturated Fat14 g
Carbohydrate70 g
Sugar13 g
Dietary Fiber7 g
Protein41 g
Cholesterol110 mg
Sodium1290 mg
Trans Fat0.4 g
Potassium1150 mg
Calcium750 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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