Spicy Korean Chicken Tacos
with Creamy Sesame Slaw
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
310 g
Chicken Breast Tenders
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
1 tbsp
Moo Shu Spice Blend
(Contains Soy, Sulphites, Wheat May contain Milk, Mustard, Tree nuts, Peanuts, Sesame)
2 tbsp
Brown Sugar
1 tbsp
Soy Sauce
(Contains Soy, Wheat, Sulphites May contain Sesame, Sulphites, Wheat, Crustaceans, Egg, Fish, Milk, Mustard)
2 tbsp
Gochujang
(Contains Soy, Wheat May contain Milk, Mustard, Sesame, Sulphites, Crustaceans, Egg, Fish)
170 g
Coleslaw Cabbage Mix
2 tbsp
Mayonnaise
(Contains Egg, Mustard May contain Wheat, Crustaceans, Fish, Mustard, Sesame, Soy, Milk, Sulphites, Egg)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
1 tbsp
Sesame Oil
(Contains Sesame)
2 unit(s)
Green Onion
Nutrition Values
Instructions
- Thinly slice green onions.
- Pat chicken dry with paper towels.
- Sprinkle over Moo Shu Spice Blend, then season with salt and pepper.
- Heat a large non-stick pan over medium-high heat.
- When hot, add half the sesame oil, then chicken tenders. (NOTE: Don't overcrowd the pan; cook chicken in 2 batches for 4 ppl, dividing sesame oil between batches.)
- Sear until tenders are golden-brown and cooked through, 3-4 min per side.**
- Transfer to a plate and cover to keep warm.
- Heat the same pan over medium heat. (From step 2)
- Add brown sugar, half the soy sauce and gochujang.
- Cook, stirring often, until brown sugar is dissolved, 2-3 min.
- Remove from heat.
- Add remaining soy, remaining sesame oil, rice vinegar and mayo to a large bowl.
- Whisk to combine.
- Add coleslaw mix and green onions, then toss to combine.
- Season with salt and pepper, to taste.
- Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min.
- Once chicken is cooked through, add chicken to the sauce in the pan.
- Toss to combine.
- Divide chicken between warm tortillas.
- Top with slaw.