Bacon Jam and Mozzarella Melts
with Maple Mustard Butter
If bacon is your jam your heart will melt with these sweet and savoury Bacon-Fig Jam and Monterey Jack cheese sandwiches. Spread with maple mustard butter for extra decadence and deliciousness, these sandwiches are the real deal.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
2 pièce(s)
Pain à sandwich
(Contient Orge, Blé)
56 g
Oignon, en tranches
1 pièce(s)
Mini concombres
56 g
Bébés épinards
½ tasse(s)
Monterey Jack, râpé
(Contient Lait)
28 g
Garniture de salade
(Contient Soya Peut contenir Sulfites, Noix, Blé, Lait, Moutarde, Arachides, Sésame)
2 cs
Tartinade de figues
(Peut contenir Soya, Crustacés, Lait, Sésame, Poisson, Sulfites, Blé, Moutarde, Oeuf)
2 cs
Vinaigre balsamique
(Contient Sulfites)
2 cs
Sirop d'érable
1 cs
Moutarde à l’ancienne
(Contient Moutarde Peut contenir Blé, Crustacés, Oeuf, Poisson, Lait, Sésame, Soya, Sulfites)
Informations nutritionnelles
Ustensiles
Instructions
- Halve cucumber lengthwise, then cut into 1/2-inch half-moons.
- On a separate cutting board, cut bacon crosswise into 1/4-inch strips.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1/2 tbsp (1 tbsp), then onions and bacon. Cook, stirring occasionally, until onions brown and bacon is cooked through, 5-7 min.**
- Add half the vinegar and 2 tbsp (4 tbsp) water. Cook, until water is reduced, 1 min.
- Add fig spread and 1 tbsp (2 tbsp) maple syrup. Season with salt and pepper, then stir to combine.
- Meanwhile, add butter, mustard and 1/2 tbsp (1 tbsp) maple syrup in a small bowl. Season with salt and pepper, then stir to combine.
- Arrange buns on a parchment-lined baking sheet, cut-side up.
- Spread butter mixture on cut sides of buns.
- Sprinkle cheese on top buns. Toast buns in the top of the oven until lightly golden and cheese melts, 4-5 min. (TIP: Keep an eye on them so they don't burn!).
- Meanwhile, add remaining vinegar, 1/2 tbsp (1 tbsp) maple syrup and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
- Add spinach, cucumber and salad topping mix to the bowl with dressing. Toss to coat.
- Spread bacon-fig jam on bottom buns. Close with top buns.
- Halve melts, if desired.
- Divide melts and salad between plates.