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Burgers de bœuf et salade à la grecque
avec mayo au feta
Un délice simple absolument juteux, les burgers peuvent être repensés maintes et maintes fois pour des repas des plus divins. Dans cette version, nous y avons apporté une touche grecque avec une salade de feta et de tomates!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
2 pièce(s)
Pain artisan
(Contient Soya, Blé, Lait)
1 pièce(s)
Tomato
7 g
Origan
4 cs
Mayonnaise
(Contient Oeuf, Moutarde)
½ tasse(s)
Feta, émietté
(Contient Lait)
56 g
Bébés épinards
¼ tasse(s)
Chapelure panko
(Contient Blé)
1 cc
Sel d'ail
1 pièce(s)
Citron
Pas inclus dans votre livraison
¼ cc
Sucre*
1 cs
Huile*
0.13 cc
Poivre*
¼ cc
Sucre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, preheat the broiler to high.Wash and dry all produce. Finely chop 1 tbsp (2 tbsp) oregano leaves.Cut tomato into 1/4-inch pieces. Zest, then juice lemon. Add mayo, lemon zest and half the feta to a small bowl. Season with pepper, then stir to combine. Set aside.
Add beef, panko, 2 tsp (4 tsp) oregano and half the garlic salt to a large bowl. Season with pepper, then combine. (TIP: If you prefer a more tender patty, add an egg to mixture!) Form beef mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium-high heat. When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.) Pan-fry until patties are golden-brown and cooked through, 4-5 min per side.** Transfer to a plate, then cover to keep warm.
Meanwhile, halve buns. Arrange on an unlined baking sheet, cut-side up. Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
Whisk together 1/2 tbsp (1 tbsp) lemon juice, 1/4 tsp (1/2 tsp) sugar, 1 tsp (2 tsp) chopped oregano and 1 tbsp (2 tbsp) oil in another large bowl. Add tomatoes, spinach and remaining feta. Season with salt and pepper. Toss to combine.
Spread feta-mayo on bottom buns, then stack with patties and some salad. Close with top buns. Divide burgers between plates. Serve remaining salad alongside.