Caramelized Onion and Cheese Sausage Buns
with Creamy Summer Slaw with Corn
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)
2 pièce(s)
Pain à sandwich
(Contient Orge, Blé)
1 cc
Flocons de piment
1 pièce(s)
Oignon rouge
1 cs
Vinaigre balsamique
(Contient Sulfites)
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
170 g
Mélange pour salade de chou
2 cs
Sauce ranch
(Contient Oeuf, Lait)
2 pièce(s)
Épi de maïs
7 g
Persil
1 cc
Sel d'ail
(Peut contenir Blé, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites, Noix)
Informations nutritionnelles
Instructions
Peel, then cut onion in 1/4-inch pieces. Roughly chop parsley. Half buns. Add 2 tbsp room temperature butter, 1/2 tsp garlic salt (dbl all for 4 ppl), half the parsley and pepper, then stir to combine. Wrap each cob in foil, divide garlic-butter between cobs, then close the foil. Place covered cobs on an unlined baking sheet, then roast in oven until tender, 20-30 min.
While corn roasts, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove the pan from the heat, and stir in 1 tbsp vinegar (dbl for 4 ppl). Transfer to a small bowl.
Add 1/2 tbsp oil (dbl for 4 ppl), then sausage to the same pan. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
Halve rolls. Arrange on an parchment-lined baking sheet, cut-side up. Divide cheese over top. Toast rolls in the top of the oven until golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Add coleslaw, remaining parsley and ranch to a medium bowl, then toss to combine. Season with salt and pepper, to taste.
Divide sausage and onions between buns. Divide sausage buns and coleslaw between plates.