Caramelized Onion and Cheese Sausage Buns
with Creamy Summer Slaw with Corn
Aromatic sausage topped with caramelized onions and melty cheddar cheese is nestled in a soft bun, served with creamy slaw and roasted herb buttered corn on the cob. It’s a balanced meal of sweet, savoury, and tangy flavours that’s ideal for picnics or casual get-togethers.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)
2 pièce(s)
Pain à sandwich
(Contient Blé, Orge Peut contenir Noix, Sésame, Soya)
1 pièce(s)
Oignon rouge
1 cs
Vinaigre balsamique
(Contient Sulfites)
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
170 g
Mélange pour salade de chou
2 cs
Sauce ranch
(Contient Oeuf, Lait Peut contenir Noix, Blé, Poisson, Moutarde, Sésame, Soya, Sulfites)
2 pièce(s)
Épi de maïs
7 g
Persil
4 g
Sel d'ail
(Peut contenir Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
Pas inclus dans votre livraison
½ cc
Sucre*
½ cs
Huile*
0.12 cc
Sel*
0.12 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Peel, then cut onion in 1/4-inch pieces.
- Roughly chop parsley.
- Halve buns.
- To a small bowl, add 2 tbsp (4 tbsp) room temperature butter, 1/2 tsp (1 tsp) garlic salt , half the parsley and pepper, then stir to combine.
- Wrap each cob in foil, divide garlic-butter between cobs, then close the foil.
- Place covered cobs on an unlined baking sheet, then roast in oven until tender, 20-30 min.
- Meanwhile, heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp (1 tbsp) oil, then onions.
- Cook, stirring occasionally, until slightly softened, 3-4 min. Add 1 tsp (2 tsp) sugar and season with salt.
- Cook, stirring occasionally, until onions are dark golden, 3-4 min.
- Remove the pan from the heat, and stir in 1 tbsp (2 tbsp) vinegar.
- Transfer to a small bowl.
- To the same pan (from step 2), add 1/2 tbsp (1 tbsp) oil, then sausage to the same pan. Cook, breaking up sausage into smaller pieces, until no pink remains, 4-5 min.**
- Halve rolls.
- Arrange on an parchment-lined baking sheet, cut-side up.
- Divide cheese over top.
- Toast rolls in the top of the oven until golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Add coleslaw, remaining parsley and ranch to a medium bowl, then toss to combine. Season with salt and pepper, to taste.
- Divide sausage and onions between buns.
- Divide sausage buns and coleslaw between plates.