Creamy Bacon Penne
with peas
This creamy pasta number is studded with bacon and sweet green peas. It's super quick and easy to make (with hardly any chopping!) The delightful garlic-Parmesan sauce will have you licking your plate clean.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
113 g
Petits pois
170 g
Pennes
(Contient Blé)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient Lait)
56 ml
Crème
(Contient Lait)
1 pièce(s)
Oignon jaune
56 g
Jeunes épinards
5 g
Mélange d’épices aux fines herbes italiennes
(Contient Sulfites Peut contenir Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)
10 g
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
7 g
Persil
2 cs
Tartinade à l'ail
(Contient Soya Peut contenir Sulfites, Lait)
2 pièce(s)
Poitrines de poulet
Pas inclus dans votre livraison
0.13 cc
Poivre*
0.13 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- To the boiling water, add penne. Cook for 12-14 min, until tender but still firm to the bite.
- Reserve 1 cup (1 3/4 cups) pasta water.
- Strain penne, then return to the pot, off heat.
- Add half the garlic spread, then stir to coat noodles.
- Meanwhile, heat a large non-stick pan over medium heat.
- When the pan is hot, add bacon. (NOTE: For 4 portions, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
- Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
- Discard all but 1 tbsp (2 tbsp) bacon fat.
- Meanwhile, peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 portions).
- Roughly chop spinach.
- Roughly chop parsley.
- Heat the pan with reserved bacon fat over medium heat. Add onions.
- Cook for 3-5 min, stirring often, until softened.
- Add half the Italian Herb Spice Blend (use all for 4 portions) and Cream Sauce Spice Blend. Cook for 1 min, stirring constantly, until toasted.
- Add reserved pasta water, cream, peas and remaining garlic spread. Bring to a simmer. Once simmering, reduce heat to medium-low.
- Cook for 5 min, stirring frequently, until sauce reduces slightly.
- Roughly chop bacon.
- To the pot with penne, add bacon, spinach, parsley, half the Parmesan and sauce from the pan. Stir until well-coated and spinach softens. Season with salt and pepper, to taste.
- Divide penne between plates. Sprinkle remaining Parmesan over top.