Creamy Bacon Penne

Name: Creamy Bacon Penne with peas
Total time: 30 min
Yield: 2
Cuisine: 0
Ingredients: 100 g Tranches de bacon; 113 g Petits pois; 170 g Pennes; ¼ tasse(s) Parmesan, râpé grossièrement; 56 ml Crème; 1 pièce(s) Oignon jaune; 56 g Jeunes épinards; 5 g Mélange d’épices aux fines herbes italiennes; 10 g Mélange d'épices pour sauce crémeuse; 7 g Persil; 2 cs Tartinade à l'ail; 2 pièce(s) Poitrines de poulet; 0.13 cc Poivre*; 0.13 cc Sel*

with peas

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

This creamy pasta number is studded with bacon and sweet green peas. It's super quick and easy to make (with hardly any chopping!) The delightful garlic-Parmesan sauce will have you licking your plate clean.

Allergènes:

Blé

•Lait

•Sulfites

•Soya

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes

Temps de cuisson7 minutes

DifficultéMoyen

Ingrédients

quantité par portion

100 g

Tranches de bacon

113 g

Petits pois

170 g

Pennes

¼ tasse(s)

Parmesan, râpé grossièrement

56 ml

Crème

1 pièce(s)

Oignon jaune

56 g

Jeunes épinards

5 g

Mélange d’épices aux fines herbes italiennes

10 g

Mélange d'épices pour sauce crémeuse

7 g

Persil

2 cs

Tartinade à l'ail

2 pièce(s)

Poitrines de poulet

Pas inclus dans votre livraison

0.13 cc

Poivre*

0.13 cc

Sel*

Informations nutritionnelles

Énergie (kcal)1070 kcal

Graisses53 g

dont saturés21 g

Glucides85 g

dont sucres8 g

Fibres9 g

Protéines63 g

Cholestérol200 mg

Sel1620 mg

Gras Trans0.4 g

Potassium1250 mg

Calcium225 mg

Fer6 mg

Ustensiles

•Passoire

•Grande casserole

•Verre doseur

•Grande poêle antiadhésive

•Pince de cuisine

Instructions

To the boiling water, add penne. Cook for 12-14 min, until tender but still firm to the bite.
Reserve 1 cup (1 3/4 cups) pasta water.
Strain penne, then return to the pot, off heat.
Add half the garlic spread, then stir to coat noodles.

Meanwhile, heat a large non-stick pan over medium heat.
When the pan is hot, add bacon. (NOTE: For 4 portions, cook bacon in batches.) Cook for 6-9 min, flipping occasionally, until crispy.**
Remove the pan from heat. Using tongs, transfer bacon to a paper towel-lined cutting board. Set aside.
Discard all but 1 tbsp (2 tbsp) bacon fat.

Meanwhile, peel, then cut half the onion into 1/4-inch pieces (use whole onion for 4 portions).
Roughly chop spinach.
Roughly chop parsley.

Heat the pan with reserved bacon fat over medium heat. Add onions.
Cook for 3-5 min, stirring often, until softened.
Add half the Italian Herb Spice Blend (use all for 4 portions) and Cream Sauce Spice Blend. Cook for 1 min, stirring constantly, until toasted.

Add reserved pasta water, cream, peas and remaining garlic spread. Bring to a simmer. Once simmering, reduce heat to medium-low.
Cook for 5 min, stirring frequently, until sauce reduces slightly.

Roughly chop bacon.
To the pot with penne, add bacon, spinach, parsley, half the Parmesan and sauce from the pan. Stir until well-coated and spinach softens. Season with salt and pepper, to taste.
Divide penne between plates. Sprinkle remaining Parmesan over top.