Easy Fall Fruit Crisp
with Stovetop Toasted Streusel
No need to turn the oven on tonight. This warming fall-fruit crisp has all the components you know and love but comes together right on the stovetop! Dessert made easy!
Allergènes:
Blé
•Amandes
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Durée de préparation35 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire
Ingrédients
/ sert 2 personnes
1.5 tasse(s)
Farine tout usage
(Contient Blé)
½ tasse(s)
Cassonade
1 cc
Cannelle moulue
56 g
Amandes, tranchées
(Contient Amandes)
1 pièce(s)
Poire
2 pièce(s)
Pomme Granny Smith
1 pièce(s)
Citron
Pas inclus dans votre livraison
¼ cc
Sel*
6 cs
Beurre non salé*
Informations nutritionnelles
Énergie (kcal)1150 kcal
Graisses51 g
dont saturés24 g
Glucides160 g
dont sucres73 g
Fibres14 g
Protéines18 g
Cholestérol95 mg
Sel320 mg
Gras Trans2 g
Potassium650 mg
Calcium175 mg
Fer6.5 mg
Ustensiles
•Fouet
•Bol à mélanger, moyen
•Cuillères à mesurer
•Verre doseur
•Grande poêle antiadhésive
•Petit bol
Instructions
1
- Core, then cut pear into 1/2-inch pieces.
- Peel, core, then cut apples into 1/2-inch pieces.
- Juice lemon.
- Combine 1/2 cup flour, almonds, 1/4 cup packed brown sugar, 1/8 tsp salt and half the cinnamon in a medium bowl.
2
- Melt 4 tbsp butter in a large non-stick pan over medium heat.
- Once melted, add flour mixture. Cook, stirring constantly, until mixture is moistened and forms small clumps.
- Reduce heat to medium-low. Cook, stirring frequently, until streusel is golden-brown and well-toasted, 6-8 min. (NOTE: Don't worry if streusel is soft; it will firm up as it cools.)
- Transfer streusel to a plate.
3
- Melt remaining 2 tbsp butter in the same pan over medium heat.
- Once melted, add apples and pears. Cook, stirring occasionally, until apples start to soften, 3-4 min.
- Meanwhile, whisk together 1/4 cup water and 1 tbsp flour in a small bowl.
- Add water mixture, remaining brown sugar, 1 tbsp lemon juice, remaining cinnamon and 1/8 tsp salt to the pan with fruit, then stir to combine.
- Reduce heat to medium-low. Cover and cook, stirring occasionally, until fruit has softened, 6-8 min.
- Remove lid and continue to cook, stirring occasionally, until fruit is fork tender and mixture has thickened slightly, 1-2 min.
4
- Divide fruit filling between small bowls.
- Sprinkle toasted streusel over top. (TIP: (Remaining streusel can be kept in an airtight container in the fridge for up to 1 week. Use for a future creation or on top of yogurt!)
- Serve immediately with your favourite ice cream on the side.