Brie fondant aux figues

Name: Brie fondant aux figues 2 portions | avec noix de Grenoble et crostinis grillés
Total time: 20 min
Yield: 2
Cuisine: Italienne
Ingredients: 125 g Brie; 2 cs Tartinade de figues; 28 g Noix de Grenoble, hachées; 7 g Thym; 1 pièce(s) Pain ciabatta; 0.06 cc Sel*; 0.06 cc Poivre*; 1 cs Beurre*

2 portions | avec noix de Grenoble et crostinis grillés

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Serve this warm, gooey baked brie, topped with fig jam, toasted walnuts, and thyme as a deliciously easy appetizer for your special Valentine's Day dinner. Anyone will fall in love with it!

Allergènes:

Lait

•Noix de Grenoble

•Orge

•Blé

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation20 minutes

Temps de cuisson6 minutes

DifficultéIntermédiaire

Ingrédients

/ sert 2 personnes

125 g

Brie

(Contient Lait)

2 cs

Tartinade de figues

(Peut contenir Soya, Crustacés, Lait, Sésame, Poisson, Sulfites, Blé, Moutarde, Oeuf)

28 g

Noix de Grenoble, hachées

(Contient Noix de Grenoble)

7 g

Thym

1 pièce(s)

Pain ciabatta

(Contient Orge, Blé Peut contenir Soya, Noix de Grenoble, Sésame)

Pas inclus dans votre livraison

0.06 cc

Sel*

0.06 cc

Poivre*

1 cs

Beurre*

Informations nutritionnelles

Énergie (kcal)470 kcal

Graisses30 g

dont saturés14 g

Glucides34 g

dont sucres3 g

Fibres2 g

Protéines19 g

Cholestérol70 mg

Sel720 mg

Gras Trans0.5 g

Potassium150 mg

Calcium450 mg

Fer2.3 mg

Instructions

Remove brie from packaging and place in a parchment-lined 8x8-inch baking dish.
Dollop fig spread over top of brie.
Bake on the middle rack of the oven for 16-18 min, until brie softens and is slightly oozing.
Meanwhile, heat a dry, large non-stick pan over medium heat.
When the pan is hot, add walnuts.
Toast for 2-3 min, stirring often, until golden-brown. (TIP: Keep your eye on them so they don't burn!)
Transfer walnuts to a plate.

Strip thyme leaves off stems.
Cut ciabatta width-wise into 1/4-inch slices.
To a small microwave-safe bowl, add 1 tbsp butter. Melt in the microwave for 30 sec. Season with salt and pepper.

To an unlined baking sheet, add ciabatta slices.
Brush with melted butter.
Toast on the upper rack of the oven, for 3-5 min, until golden-brown and lightly toasted. (TIP: Keep your eye on the crostini so they don’t burn!)

Transfer fig baked brie to a shallow serving dish, then sprinkle with toasted walnuts and some thyme leaves.
Cut out a small wedge of brie to allow for serving.
Serve crostini alongside.
Enjoy!