Mediterranean Grilled Steak

While the couscous cooks, cut eggplant into 1/2-inch rounds. Core, then cut the pepper into 2 1/2-inch pieces. Add the eggplant, peppers, sumac and 1 1/2 tbsp oil to a large bowl. Season with salt and pepper, then toss to coat.

Roughly chop the mint. Grate the cucumber into a small bowl. Add the yogurt, garlic puree, half the mint and 1/4 tsp sugar (dbl for 4 ppl), to the small bowl with grated cucumber. Stir to combine. Set aside.

Pat steak dry with paper towels. Season with salt and pepper, then drizzle with 1/2 tbsp oil (dbl for 4ppl). Add steak to one side of grill. Cook steak, flipping once, until cooked to desired doneness, 4-6 min per side.***

When the steak is almost done, add eggplant and peppers to the other side of the grill. Cook, flipping veggies once, until veggies are tender, 2-3 min per side.***