Festive Charcuterie
with Boursin and Raincoast Crackers
This festive charcuterie board has a little bit of everything, from creamy Boursin to sharp cheddar and tangy cranberry spread. Paired with delicious crispy Raincoast Crackers and fresh fruit, it's a shareable appetizer that is sure to satisfy.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 pièce(s)
Cheddar blanc extra fort
(Contient Lait)
125 g
Trio de charcuteries
4 cs
Tartinade de canneberges
(Peut contenir Lait, Blé, Oeuf, Poisson, Moutarde, Sulfites, Sésame, Crustacés, Soya, Gluten, Noix)
1 pièce(s)
Poire
1 pièce(s)
Demi-baguette
(Contient Blé, Orge Peut contenir Noix de Grenoble, Avoine, Seigle, Sésame, Soya, Triticale)
1 pièce(s)
Pomme Gala
150 g
Boursin ail et fromage d'herbes fins
(Contient Lait)
150 g
Crackers aux canneberges de noisette Raincoast
(Contient Noisettes, Lait, Sésame, Blé Peut contenir Amandes, Pacanes)
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
1.5 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Slice baguette crosswise into 1/4-inch slices.
- Arrange baguette slices on an unlined baking sheet. Drizzle 1 1/2 tbsp oil over top. Season with salt and pepper, then toss to coat.
- Broil baguette slices in the middle of the oven until golden brown and crisp, 2-4 min. (TIP: Keep an eye on them so they don't burn!)
- Halve each piece of prosciutto lengthwise. (TIP: Use kitchen shears to cut directly through prosciutto.)
- Core, then cut apple into 1/4-inch slices.
- Core, then cut pear into 1/4-inch slices.
- Place cranberry spread in a small serving bowl.
- Remove cheddar and Boursin from packaging.
- Place cheddar on one corner of a large platter or board. Cut a couple thin slices of cheddar.
- Place Boursin on the opposite corner.
- Pile prosciutto in the centre.
- Arrange half the salami and half the chorizo in a slightly overlapping layer next to cheddar. Repeat with remaining salami and remaining chorizo next to Boursin. (TIP: We like layering in an arc shape.).
- Place bowl with cranberry spread on board. Fill remaining gaps on board with apple slices, pear slices, crackers and crostini.