Maple Roasted Squash
with a Maple Syrup Drizzle
Slow roasted squash gets the perfect Canadian drizzle of maple syrup! Grab an extra scoop if you can!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
680 g
Courge musquée, en dés
2 cs
Sirop d'érable
Pas inclus dans votre livraison
2 cs
Huile*
¼ cc
Sel*
¼ cc
Poivre*
Informations nutritionnelles
Instructions
Toss the squash, with half the maple syrup and 2 tbsp oil on a parchment-lined baking sheet. Season with 1/4 tsp salt and 1/4 tsp pepper. Roast in bottom of the oven, tossing halfway through cooking, until the squash is golden brown, 40-45 min.
Transfer the dressing to the middle of the oven, beside the turkey. Roast, uncovered, until golden brown and through, 35-40 min.**
Transfer roasted squash to a serving dish. Drizzle over the remaining maple syrup.