Veggie Mac and Cheeese
with White Cheddar
The ultimate side for any occasion! Extra creamy homemade mac & cheese is so much better than the box stuff – especially when you drizzle it with spicy sriracha and sprinkle crispy onions over top.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
170 g
Cavatappis
(Contient Blé)
237 ml
Lait
(Contient Lait)
½ tasse(s)
Cheddar, râpé
(Contient Lait)
1 cs
Farine tout usage
(Contient Blé Peut contenir Noix, Blé, Poisson, Oeuf, Sulfites, Sésame, Arachides, Crustacés, Soya, Lait)
½ tasse(s)
Cheddar blanc, râpé
(Contient Lait)
2 pièce(s)
Gousses d'ail
28 g
Échalotes frites
(Contient Blé Peut contenir Gluten)
4 cc
Sriracha
(Peut contenir Sésame, Crustacés, Oeuf, Poisson, Blé, Lait, Sulfites, Gluten, Soya, Noix, Moutarde)
Pas inclus dans votre livraison
0.13 cc
Sel*
2 cs
Beurre non salé*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Add cavatappi to the boiling water. Cook uncovered, stirring occasionally, until tender, 8-9 min. Reserve 2 tbsp pasta water, then drain and return cavatappi to the same pot, off heat.
While cavatappi cooks, peel, then mince garlic. Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then garlic. Cook, stirring often, until fragrant, 2-3 min. Sprinkle flour over top. Cook, stirring often, until toasted, 1 min.
Add milk to the pan with butter and flour. Cook, stirring often, until sauce thickens slightly, 1-2 min. Slowly add cheese, stirring constantly, until combined, 1 min. Remove the pan from the heat.
Set aside.
Add reserved pasta water and cavatappi to the pan with cheese sauce. Season with salt and pepper, then stir to coat. Divide mac and cheese between bowls. Top with crispy shallots. Drizzle over sriracha, if desired.