This baked goat cheese dip is creamy, tangy and oh-so-good paired with sweet balsamic tomatoes and plenty of toasted ciabatta for dipping.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
½ cup
Goat Cheese
113 g
Baby Tomatoes
1 tbsp
Balsamic Vinegar
1 unit(s)
Ciabatta Roll
2 unit(s)
Cream Cheese
1 unit(s)
Garlic, cloves
7 g
Parsley
1.5 tbsp
Oil*
¼ tsp
Salt*
1 tbsp
Milk*
¼ tsp
Pepper*