Sausage-Apple Stuffing Bowls
with Sage Gravy
Everyone's favourite part of a roast dinner is the stuffing, so why not make it the star? Our sausage, apple and potato stuffing bowl will have you longing to cozy up in front of a fireplace!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Saucisse italienne douce, sans boyau
(Peut contenir Moutarde, Soya, Blé, Oeuf, Lait)
1 pièce(s)
Pomme Gala
28 g
Canneberges séchées
113 g
Mirepoix
14 g
Sauge et Thym
1 pièce(s)
Pain ciabatta
(Contient Orge, Blé Peut contenir Soya, Noix de Grenoble, Sésame)
350 g
Pomme de terre à chair jaune
2 pièce(s)
Concentré de bouillon de poulet
1 cs
Mélange d'épices pour sauce crémeuse
(Contient Blé Peut contenir Noix, Lait, Moutarde, Arachides, Sésame, Soya, Sulfites)
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
3 cs
Beurre non salé*
2 cs
Huile*
Informations nutritionnelles
Ustensiles
Instructions
- Cut potatoes into 1/2-inch pieces.
- Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-23 min.
- Core, then cut apple into 1/2-inch pieces.
- Finely chop sage.
- Strip 1 tbsp (2 tbsp) thyme leaves from stems.
- Cut ciabatta into 1/2-inch pieces.
- Heat a small pot over medium-low heat.
- When the pot is hot, add 2 tbsp (4 tbsp) butter, thyme, dried cranberries and half the sage. Swirl until fragrant, 1 min.
- Transfer cranberry-herb mixture to a large bowl.
- Add ciabatta, then toss to combine. Set aside.
- Heat a large oven-proof pan over medium-high heat.
- When the pan is hot, add 1 tbsp (2 tbsp) oil, then mirepoix and apples. Cook, stirring occasionally, until softened, 3-4 min.
- Add sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min.**
- Season with salt and pepper.
- Meanwhile, reheat the same small pot (from step 2) over medium.
- When the pot is hot, add 1 tbsp (2 tbsp) butter, broth concentrate, remaining sage and Cream Sauce Spice Blend. Cook, whisking often, until combined, 1 min.
- Add 1/2 cup (1 cup) water. Cook, whisking often, until gravy thickens, 1-2 min.
- Season with salt and pepper, to taste.
- Turn the oven to high broil.
- Add roasted potatoes to the pan with sausage-apple stuffing. Stir to combine.
- Spread bread topping over stuffing.
- Transfer the pan to the middle of the oven.
- Broil until topping is golden-brown, 2-3 min. (TIP: Keep an eye on bread topping so it doesn't burn!)
- Divide sausage-apple stuffing bake between bowls.
- Pour sage gravy over top.