California-Style Egg Sammies
with Guacamole and Spiced Potatoes
No need to wait for your avocados to ripen! This sammie has tasty pre-made guacamole for a delicious breakfast that'll be on your plate in no time!
Allergens:
Egg
•Wheat
•Milk
•Mustard
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
/ serving 2 people
2 unit(s)
Egg
2 unit(s)
Brioche Bun
6 tbsp
Guacamole
1 unit(s)
Tomato
100 g
Bacon Strips
¼ cup
Cheddar Cheese, shredded
2 tbsp
Mayonnaise
2 tsp
Sriracha
28 g
Baby Spinach
2 unit(s)
Russet Potato
6 g
Smoked Paprika-Garlic Blend
Not included in your delivery
1 tbsp
Oil*
2 tbsp
Unsalted Butter*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories1160 kcal
Fat78 g
Saturated Fat26 g
Carbohydrate93 g
Sugar12 g
Dietary Fiber10 g
Protein39 g
Cholesterol295 mg
Sodium1460 mg
Trans Fat1 g
Potassium1400 mg
Calcium250 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Measuring Spoons
•Small Bowl
•Medium Non-Stick Pan
Cooking Steps
1
- Cut potatoes into 1/2-inch pieces.
- Add potatoes, Smoked Paprika-Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet.
- Season with salt and pepper, then toss to coat.
- Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 25-28 min.
2
- Meanwhile, cut tomato into 1/4-inch slices.
- Halve buns.
- Stir together mayo and sriracha in a small bowl. Set aside.
- Arrange bacon strips in a single layer on another parchment-lined baking sheet.
- Bake bacon in the top of the oven until crispy and cooked through, 10-12 min.**
3
- When potatoes are almost done, heat a medium non-stick pan over medium-low heat.
- When hot, add 2 tbsp butter and swirl the pan until melted.
- Crack in eggs. Season with salt and pepper.
- Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.)
4
- Arrange buns on an unlined baking sheet, cut-side up. Sprinkle cheese over bottom buns.
- Toast in the bottom of the oven until cheese melts, 3-4 min. (TIP: Keep an eye on buns so they don't burn!).
- When toasted, spread guacamole over top buns.
- Stack spinach, tomatoes, eggs and bacon on bottom buns. Close with top buns.
- Divide sammies between plates. Serve roasted potatoes and spicy mayo alongside.
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