Skip to main content
Carb Smart Middle Eastern-Inspired Beyond Meat® Koftas
Carb Smart Middle Eastern-Inspired Beyond Meat® Koftas

Carb Smart Middle Eastern-Inspired Beyond Meat® Koftas

with Feta and Cucumber Salad

Tender shawarma-seasoned Beyond Meat® koftas are served alongside a spring mix salad with a sweet-yet-tart fig dressing in this simple and filling Middle-Eastern-inspired dinner.

Carb Smart (50 g carbohydrates or less) is based on a per serving calculation of the recipe's carbohydrate amount.

Ingredients: Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Baby tomatoes • Cucumber • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • Lemon • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Fig spread (sugars (sugar, glucose, dried figs), water, modified corn starch, salt, pectin, citric acid, ascorbic acid, potassium sorbate, sodium benzoate) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).

Tags:
Quick
Carb Smart
Veggie
Allergens:
Milk
Mustard
Egg
Oats
Rye
Sesame
Soy
Wheat
Barley
Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time6 minutes
DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

113 g

Spring Mix

113 g

Baby Tomatoes

1 unit(s)

Mini Cucumber

1 unit(s)

Lemon

½ cup

Feta Cheese, crumbled

4 tbsp

Mayonnaise

2 tbsp

Italian Breadcrumbs

1 tbsp

Shawarma Spice Blend

1 tbsp

Fig Spread

Not included in your delivery

0.13 tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories640 kcal
Fat51 g
Saturated Fat13 g
Carbohydrate27 g
Sugar7 g
Dietary Fiber6 g
Protein28 g
Cholesterol45 mg
Sodium870 mg
Trans Fat0.3 g
Potassium850 mg
Calcium225 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Zester
Parchment Paper
Baking Sheet
Medium Bowl
Large Bowl
Whisk
Measuring Spoons
Small Bowl

Cooking Steps

Prep
1
  • Halve tomatoes.
  • Thinly slice cucumbers.
  • Zest, then juice half the lemon. Cut remaining lemon into wedges.
Form Beyond Meat® koftas
2
  • Line a baking sheet with parchment paper.
  • Add breadcrumbs, Shawarma Spice Blend, half the feta and Beyond Meat® patties to a medium bowl. Season with pepper, then combine.
  • Roll mixture into six 2-inch x1-inch logs (12 logs for 4 ppl).
Roast Beyond Meat® koftas
3
  • Arrange Beyond Meat® koftas on the prepared baking sheet.
  • Roast in the middle of the oven, until golden-brown and cooked through, 13-15 min.**
Make salad
4
  • Add half the fig spread (use all for 4 ppl), 1/8 tsp (1/4 tsp) sugar, 1 tsp (2 tsp) lemon juice and 1 tbsp (2 tbsp) oil to a large bowl.
  • Season with salt and pepper, then whisk to combine.
  • Add spring mix, cucumbers and tomatoes, then toss to combine.
Finish and serve
5
  • Add lemon zest, mayo, 1/2 tsp (1 tsp) lemon juice and 1 tsp (2 tsp) water to a small bowl.
  • Season with salt and pepper, then whisk to combine.
  • Divide Beyond Meat® koftas and salad between plates.
  • Sprinkle salad with remaining feta.
  • Drizzle lemon-mayo sauce over koftas.
  • Squeeze a lemon wedge over top, if desired.
6

If you've opted to get Beyond Meat®, prepare and cook it the same way the recipe instructs you to prepare and cook the beef.**

More delicious recipes with similar ingredients

Grilled and Coated Parmesan-Ranch Organic Chicken

Grilled and Coated Parmesan-Ranch Organic Chicken

with Sweet Potato Coins and Spring Salad
Grilled and Coated Parmesan-Ranch Chicken

Grilled and Coated Parmesan-Ranch Chicken

with Sweet Potato Coins and Spring Salad
Thai-Inspired Pork Burgers

Thai-Inspired Pork Burgers

with Sweet Chili Mayo, Slaw, Guacamole and Sweet Potato Wedges
Grilled Pesto Chicken and Zucchini Sandwiches

Grilled Pesto Chicken and Zucchini Sandwiches

with Dijon-Balsamic Spinach and Arugula Salad
SuperQuick Grilled Chicken Bahn Mi-Style Sandwiches

SuperQuick Grilled Chicken Bahn Mi-Style Sandwiches

with Spicy Basil Pesto Mayo
 Grilled Sun-Dried Tomato Pork Chops

Grilled Sun-Dried Tomato Pork Chops

with Grilled Zucchini Pasta Salad
Grilled Porchetta Butter Pork Chops

Grilled Porchetta Butter Pork Chops

with Broccoli Orzo and Bruschetta Toasts
SuperQuick Grilled Honey-Mustard Chicken

SuperQuick Grilled Honey-Mustard Chicken

with Stone Fruit, Salad and Feta
Grilled BBQ Beef Burgers

Grilled BBQ Beef Burgers

with Pickles and Potato Wedges
Grilled Pork Patties and Creamy Feta Sauce

Grilled Pork Patties and Creamy Feta Sauce

with Couscous, Stonefruit and Grilled Asparagus
Grilled BBQ-Mustard Pork Chops

Grilled BBQ-Mustard Pork Chops

with Roast Potatoes and Pineapple Salsa
One-Pot Greek-Inspired Mini Turkey Meatball Soup

One-Pot Greek-Inspired Mini Turkey Meatball Soup

with Lemon, Spinach and Orzo
Grilled Pork Chops and Garlic Buttered Corn

Grilled Pork Chops and Garlic Buttered Corn

with Roasted Sweet Potato Wedges and BBQ Mayo
Truffled Ribeye with Grilled Stone Fruit Salad

Truffled Ribeye with Grilled Stone Fruit Salad

Topped with Feta and Toasted Almonds
Orzo and Vegetable Salad with Herbed Goat Cheese

Orzo and Vegetable Salad with Herbed Goat Cheese

and Toasted Pine Nuts
Grilled Jerk Salmon

Grilled Jerk Salmon

with Toasted Coconut Rice and Zesty Colesaw
Tandoori-Style Grilled Chicken

Tandoori-Style Grilled Chicken

with Garlic Flatbreads and Tomato-Cucumber Salad
One-Pot Garlicky Turkey and Tomato-Pesto Orzo

One-Pot Garlicky Turkey and Tomato-Pesto Orzo

with Spinach, Bell Peppers and Parmesan
Flame-Grilled Tourtière Sausage

Flame-Grilled Tourtière Sausage

with Bacon and Roasted Potato Coins
Crusted Salmon and Bacon-Wrapped Asparagus

Crusted Salmon and Bacon-Wrapped Asparagus

with Parmesan-Potato Mash and Roasted Mushrooms