Cheesy Turkey and Mushroom Calzones
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Cheesy Turkey and Mushroom Calzones

Cheesy Turkey and Mushroom Calzones

with Marinara

Grab the kids and get them to help with tonight's easy cheesy turkey calzones. The DIY garlicky sauce is the ultimate calzone dipper and comes together with just the stir of a spoon. The kids can even mix and match their fillings... it's a win-win dinner!

Tags:
Family Friendly
Allergens:
Wheat
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

340 g

Pizza Dough

(Contains Wheat May contain Mustard, Sesame, Sulphites, Barley, Egg, Milk, Soy)

¾ cup

Mozzarella Cheese, shredded

(Contains Milk)

½ cup

Marinara Sauce

(May contain Fish, Soy, Egg, Sulphites, Tree nuts, Crustaceans, Gluten, Sesame, Milk, Wheat, Mustard)

2 unit(s)

Garlic, cloves

1 tbsp

Italian Seasoning

(May contain Milk, Mustard, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

113 g

Mushrooms

2 tbsp

All-Purpose Flour

(Contains Wheat)

¼ cup

Roasted Pepper Pesto

(Contains Milk May contain Milk, Soy, Sulphites)

Not included in your delivery

1.5 tbsp

Oil*

1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp

Sugar*

0.06 tsp

Salt*

0.06 tsp

Pepper*

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Nutrition Values

Calories1010 kcal
Fat45 g
Saturated Fat15 g
Carbohydrate98 g
Sugar10 g
Dietary Fiber6 g
Protein54 g
Cholesterol155 mg
Sodium1780 mg
Trans Fat1.5 g
Potassium1050 mg
Calcium550 mg
Iron9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Large Non-Stick Pan
Silicone Brush
Slotted Spoon

Instructions

Stretch dough
1
  • Sprinkle both sides of dough with flour. With floured hands, divide dough into 2 equal pieces (4 pieces for 4 ppl) on a well-floured surface.
  • Stretch each piece of dough into a 5x8-inch round or oval shape.
  • Set aside to rest on a parchment-lined baking sheet, 8-10 min. (NOTE: Use 2 baking sheets for 4 ppl).
Prep
2
  • While dough rests, quarter mushrooms.
  • Peel, then mince or grate garlic.
Cook filling
3
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then turkey, mushrooms and half the Italian Seasoning. 
  • Cook, breaking up turkey into smaller pieces, until no pink remains, 4-6 min.** Season with salt and pepper.
  • Add roasted pepper pesto. Stir to combine.
Assemble calzones
4
  • With floured hands, stretch dough again into large oval shapes. (NOTE: The dough should now hold its shape.)
  • Using a slotted spoon, top one-half of each calzone with turkey mixture, then sprinkle mozzarella over top. 
  • Fold over dough over filling, then crimp edges to seal. Brush 1/2 tbsp oil over each calzone, then make one small slit on the top of each calzone using a knife.
Bake calzones and heat marinara
5
  • Bake in the middle of the oven until golden-brown, 22-25 min. (NOTE: For 4 ppl, bake in the middle and top of the oven, rotating sheets halfway through.) 
  • Meanwhile, heat a small pot over medium heat. 
  • When hot add 1 tbsp (2 tbsp) butter, then the garlic and remaining Italian Seasoning. Cook, stirring often, until fragrant, 1 min. 
  • Add the marinara sauce and 1/8 tsp (1/4 tsp) sugar. Cook, stirring often, until warmed through. 
Finish and serve
6
  • Allow calzones to cool slightly before serving, 3-4 min.
  • Divide calzones between plates and cut in half, if desired.
  • Serve marinara alongside for dipping. 
Modularity Step (under step 3)
7

If you've opted to get turkey, cook it in the same way the recipe instructs you to cook the beef.

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