Chicken Pot Pie Calzones (Campbell's Partnership pitch)
with savoury gravy dipping sauce
Grab the kids and get them to help with tonight's easy cheesy chicken pot pie inspired calzones. The savoury chicken gravy is the ultimate calzone dipper and comes together with just the stir of a spoon. The kids can even mix and match their fillings... it's a win-win dinner!
Allergens:
Wheat
•Milk
•Soy
•Sulphites
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time35 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Chicken
340 g
Pizza Dough
113 g
Mirepoix
7 g
Thyme
¾ cup
Mozzarella Cheese, shredded
20 g
Gravy Spice Blend
4.3 g
Italian Seasoning
56 g
Green Peas
56 g
Leek, sliced
2 unit(s)
Garlic, cloves
Not included in your delivery
0.06 tsp
Pepper*
3 tbsp
Unsalted Butter*
0.06 tsp
Salt*
2 tbsp
All-Purpose Flour*
Nutrition Values
Calories1000 kcal
Fat42 g
Saturated Fat21 g
Carbohydrate107 g
Sugar9 g
Dietary Fiber8 g
Protein52 g
Cholesterol185 mg
Sodium1450 mg
Trans Fat2 g
Potassium1150 mg
Calcium500 mg
Iron9.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Parchment Paper
•Baking Sheet
•Large Non-Stick Pan
•Measuring Cups
Cooking Steps
1
- Sprinkle both sides of dough with 2 tbsp (4 tbsp) flour.
- With floured hands, divide dough into 2 equal pieces (4 pieces for 4 ppl) on a well-floured surface.
- Stretch each piece of dough into a 5x8-inch round or oval shape.
- Set aside to rest on a parchment-lined baking sheet, 8-10 min. (NOTE: For 4 ppl, use 2 baking sheets.)
2
- Strip 1/2 tbsp (1tbsp) thyme leaves, from the stems.
- Peel, then mince garlic.
3
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) butter, then chicken and mirepoix. Cook, breaking up chicken into smaller pieces, until no pink remains, 4-6 min.** .
- Add peas, Italian Seasoning, 1/4 cup (1/2 cup) Campbells Chicken Broth Concentrate, half the garlic and half the leeks.
- Cook stirring often until veggies soften, 1-2 min.
4
- Re-stretch dough into large ovals.
- Spoon pot pie filling over half of each piece of dough, then sprinkle with cheese.
- Fold and crimp edges to seal the calzones.
- Brush 1 tsp oil over each calzone.
- Bake in the middle of the oven, until golden-brown and cooked through, 16-18 min. (NOTE: For 4 ppl, bake in the middle and the top of the oven, rotating sheets halfway through cooking.)
5
- Meanwhile, heat a small pot over medium heat.
- When hot add 2 tbsp (4 tbsp) butter then, thyme, remaining garlic and remaining leeks.
- Cook, stirring often until leeks soften slightly, 1-2 min.
- Add gravy spice mix. Cook, stirring to coat, 1 min.
- Add remaining Campbells Chicken Broth Concentrate and 1/4 cup (1/2 cups) water. Cook stirring often until gravy thickens slightly, 2-3 min.
- Set aside.
6
- Allow the calzones to cool slightly before serving, 3-4 min.
- Serve with gravy dip on the side for dipping.
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