Chicken Yakitori
with Yakisoba Noodles and Green Beans
Yakitori is a favourite late-night street food in Japan, where you'll find alleys lined with charcoal grills selling skewers by the hundreds. We're marinating our chicken yakitori in a sweet garlic-soy sauce and serving them atop chewy pan-fried noodles and crunchy green beans.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
680 g
Filets de poitrines de poulet
6 pièce(s)
Brochettes en bois
20 g
Ail
4 cs
Sauce hoisin
(Contient Soya, Sésame, Moutarde)
2 cs
Sauce soja
(Contient Soya, Sulfites, Blé)
340 g
Haricots verts, parés
113 g
Oignon rouge
380 g
Nouilles yakisoba, épaisses
(Contient Gluten)
Pas inclus dans votre livraison
Huile*
Informations nutritionnelles
Ustensiles
Instructions
Preheat the oven to 450°F (to bake the chicken and green beans). Start prepping when the oven comes up to temperature!
Soak the skewers in a shallow dish filled with hot water. Wash and dry all produce. Mince or grate the garlic.
In a medium bowl, combine the garlic, hoisin sauce, soy sauce and chicken. Season with salt and pepper. Thread the chicken onto the skewers and place them on a foil-lined baking sheet. (Keep the marinade in the bowl – we'll use it to make a sauce later.)
BAKE SKEWERS Bake the chicken skewers in the centre of the oven, turning them over halfway through cooking, until golden-brown, 10-12 min.
Meanwhile, toss the green beans with a drizzle of oil on another baking sheet. Roast in the centre of oven until golden-brown, 10-12 min.
Meanwhile, heat a large pan over medium-high heat. Add a drizzle of oil, then the onions. Cook, stirring occasionally, until golden-brown, 7-8 min. Add the reserved marinade and 1/4 cup water. Bring to a boil, then add the noodles. Cook, stirring occasionally, until warmed through, 1-2 min.
Stir the roasted green beans into the noodles. Divide the noodles between plates and top with the chicken yakitori.