Chow mein au jambon
avec chili doux, carottes et bok choy
Oubliez la livraison! Ce chow mein maison ravira toute la tablée avec son porc croustillant, son bok choy tendre et sa mordante sauce au chili doux!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
300 g
Steaks de jambon
200 g
Nouilles chow mein
(Contient Blé)
¼ tasse(s)
Sauce au chili doux
¼ tasse(s)
Mélange hoisin-soya
(Contient Moutarde, Sésame, Soya, Sulfites, Blé)
227 g
Bok choy de Shanghai
113 g
Carotte, en juliennes
2 pièce(s)
Oignons verts
6 g
Ail
1 cs
Graines de sésame
(Contient Sésame)
Pas inclus dans votre livraison
1.5 cs
Huile*
2.25 cc
Sel*
¼ cc
Poivre*
Informations nutritionnelles
Instructions
Coming Soon!
Add noodles to the boiling water. Cook, until tender, 2-3 min. Drain and rinse noodles under warm water. Return noodles to the same pot. Using a pair of scissors, make a few cuts in the pot to cut up the noodles. Set aside.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then the bok choy, garlic and carrots. Cook, stirring often, until tender, 2-3 min. Transfer cooked veggies to large bowl and set aside.
Re-heat the same large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ham. Cook, stirring occasionally, until golden-brown all over, 6-7 min.88 Sprinkle over the sesame seeds. Cook, stirring often, until toasted, 1-2 min.
Remove the pan from the heat. Add veggies, chili sauce, hoisin and 2 tbsp water (dbl for 4ppl) to ham. Cook, stirring often, until sauce thickens slightly, 1-2 min. Add ham and veggie sauce mixture to the large pot with noodles and toss to coat.
Divide the ham chow mein between bowls. Sprinkle over the green onions.