Cold Noodle Peanut Salad
with Shredded Veggies
10 Mins is all you need for this sesame peanut salad! Twirly ramen tumble together with crunchy peanuts, bright green onions and crisp cabbage carrot slaw!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Nouilles ramen
(Contient Blé Peut contenir Blé, Oeuf)
1 pièce(s)
Beurre d'arachides
(Contient Arachides)
170 g
Mélange pour salade de chou
28 g
Arachides, hachées
(Contient Arachides Peut contenir Lait, Moutarde, Arachides, Soya, Sulfites, Noix, Oeuf, Gluten)
½ cs
Sauce soya
(Contient Soya, Sulfites Peut contenir Oeuf, Poisson, Lait, Moutarde, Noix, Sésame, Soya, Sulfites, Blé)
1 pièce(s)
Oignon vert
1 pièce(s)
Concentré de bouillon de légumes
Pas inclus dans votre livraison
0.06 cc
Poivre*
0.06 cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
Bring 2 1/2 cups of water to a boil in a kettle or small pot over high heat. While water comes to a boil, halve egg. Thinly slice or cut the green onion.
Add peanut butter, soy, sesame oil and 1 tbsp boiling water to a small bowl. Stir together, then set aside. Add noodles to a large soup bowl. Carefully pour remaining boiling hot water over top. Cover with plastic wrap or foil. Allow noodles to steep, until tender, 2-3 min. Carefully drain noodles, then rinse under cold water, 1 min.
Add coleslaw mix, peanust and dressing to the bowl with the noodles. Season with salt and pepper, then toss to combine. Top with eggs and sprinkle green onions over top.
Add coleslaw cabbage mix, peanuts and dressing to the bowl with noodles. Season with salt and pepper, then toss to combine. Sprinkle green onions over top.