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Crunchy Cold Noodle Salad

Crunchy Cold Noodle Salad

Crunchy Cold Noodle Salad

with Peanut Dressing and Shredded Veggies

Get Up To 20 Free Meals + Free Sides for Life

10 minutes is all you need for this peanut salad! Twirly ramen noodles tumble together with crunchy peanuts, bright green onions and crisp cabbage-carrot slaw!

Tags:

Lunch

Allergens:

Wheat

•Peanuts

•Soy

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time10 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

/ serving 2 people

100 g

Ramen Noodles

1 unit(s)

Peanut Butter

170 g

Coleslaw Cabbage Mix

28 g

Peanuts, chopped

½ tbsp

Soy Sauce

1 unit(s)

Green Onion

1 unit(s)

Vegetable Broth Concentrate

Not included in your delivery

0.06 tsp

Pepper*

0.06 tsp

Salt*

Nutrition Values

Calories350 kcal

Fat15 g

Saturated Fat2.5 g

Carbohydrate37 g

Sugar6 g

Dietary Fiber8 g

Protein16 g

Cholesterol25 mg

Sodium500 mg

Potassium300 mg

Calcium100 mg

Iron3 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Cups

•Small Bowl

•Strainer

•Large Bowl

•Plastic Wrap

Cooking Steps

Prep

1

Bring 2 1/2 cups water to a boil in a kettle or small pot over high heat. While water comes to a boil, thinly slice or cut green onion.

Make dressing

2

Add peanut butter, soy sauce, broth concentrate and 1/4 cup boiling water to a small bowl. Stir together, then set aside.

Cook noodles

3

Add noodles to a large soup bowl. Carefully pour remaining boiling water over top. Cover with plastic wrap or foil. Allow noodles to steep until tender, 2-3 min. Carefully drain noodles, then rinse under cold water, 1 min. Return drained, cooled noodles to the large bowl.

Finish and serve

4

Add coleslaw cabbage mix, peanuts and dressing to the bowl with noodles. Season with salt and pepper, then toss to combine. Sprinkle green onions over top.

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