Beyond Meat with Rich Veggie Gravy
with Fluffy Buttery Jasmine
We taken inspiration from a Hawaiian loco moco, which is a spiced beef patty topped with rich mushroom gravy and served with fluffy rice. We've turned it on its head with our plant-based version!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
4 pièce(s)
Beyond Meat®
¾ tasse(s)
Riz au jasmin
28 g
Échalotes frites
(Contient Blé)
1 cs
Plant-Based Butter
113 g
Champignons
56 g
Oignon, haché
1 cs
Bouillon de légumes en poudre
(Contient Soya, Sulfites)
2 pièce(s)
Oignons verts
1 cs
Farine tout usage
(Contient Blé)
2 pièce(s)
Gousses d'ail
Pas inclus dans votre livraison
2 cs
Huile*
0.06 cc
Sel*
0.06 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, wash and dry all produce. Heat a medium pot over medium heat. Meanwhile, peel, then mince garlic.When hot, add 1/2 tbsp (1 tbsp) oil, then garlic and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.
Meanwhile, thinly slice mushrooms. Thinly slice green onions.
Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, flipping once until crispy, 5-6 min.** Season with salt and pepper. Transfer Beyond Meat® patties to a plate. Cover with foil to keep warm.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min.
Sprinkle flour over veggies. Cook, stirring often, until veggies are coated, 1-2 min.Add 1 1/4 cups (2 1/2 cups) water and veggie stock powder to the pan. Cook stirring often until gravy thickens, 4-5 min.
Fluff rice with a fork, then stir in 1 tbsp (2 tbsp) plant-based butter and half the green onions. Season with salt and pepper. Divide rice between bowls, then top with patties and mushroom gravy. Sprinkle crispy shallots and remaining green onions over top.
If you've opted for double beyond meat, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of beyond meat. Work in batches, if necessary.