Beyond Meat with Rich Veggie Gravy

Name: Beyond Meat with Rich Veggie Gravy with Fluffy Buttery Jasmine
Total time: 25 min
Yield: 2
Cuisine: Americaine
Ingredients: 4 pièce(s) Beyond Meat®; ¾ tasse(s) Riz au jasmin; 28 g Échalotes frites; 1 cs Plant-Based Butter; 2 cs Huile*; 113 g Champignons; 56 g Oignon, haché; 1 cs Bouillon de légumes en poudre; 2 pièce(s) Oignons verts; 1 cs Farine tout usage; 2 pièce(s) Gousses d'ail; 0.06 cc Sel*; 0.06 cc Poivre*

with Fluffy Buttery Jasmine

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

We taken inspiration from a Hawaiian loco moco, which is a spiced beef patty topped with rich mushroom gravy and served with fluffy rice. We've turned it on its head with our plant-based version!

étiquettes:

Végétarien

Allergènes:

Hvede

•Soja

•Schwefeldioxide und Sulfite

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes

Temps de cuisson

DifficultéMoyen

Ingrédients

quantité par portion

4 pièce(s)

Beyond Meat®

¾ tasse(s)

Riz au jasmin

28 g

Échalotes frites

1 cs

Plant-Based Butter

113 g

Champignons

56 g

Oignon, haché

1 cs

Bouillon de légumes en poudre

2 pièce(s)

Oignons verts

1 cs

Farine tout usage

2 pièce(s)

Gousses d'ail

Pas inclus dans votre livraison

2 cs

Huile*

0.06 cc

Sel*

0.06 cc

Poivre*

Informations nutritionnelles

/ par portion

Ustensiles

•Casserole moyenne

•Verre doseur

•Cuillères à mesurer

•Grande poêle antiadhésive

•Papier aluminium

Instructions

Before starting, wash and dry all produce. Heat a medium pot over medium heat. Meanwhile, peel, then mince garlic.When hot, add 1/2 tbsp (1 tbsp) oil, then garlic and rice. Cook, stirring often, until rice is toasted, 2-3 min.Add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt and bring to a boil over high. Once boiling, reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.

Meanwhile, thinly slice mushrooms. Thinly slice green onions.

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Cook, flipping once until crispy, 5-6 min.** Season with salt and pepper. Transfer Beyond Meat® patties to a plate. Cover with foil to keep warm.

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions. Cook, stirring occasionally, until softened, 5-6 min.

Sprinkle flour over veggies. Cook, stirring often, until veggies are coated, 1-2 min.Add 1 1/4 cups (2 1/2 cups) water and veggie stock powder to the pan. Cook stirring often until gravy thickens, 4-5 min.

Fluff rice with a fork, then stir in 1 tbsp (2 tbsp) plant-based butter and half the green onions. Season with salt and pepper. Divide rice between bowls, then top with patties and mushroom gravy. Sprinkle crispy shallots and remaining green onions over top.

If you've opted for double beyond meat, prepare, cook and plate it in the same way the recipe instructs you to prepare and cook the regular portion of beyond meat. Work in batches, if necessary.