Firecracker Double Shrimp Bowls

Name: Firecracker Double Shrimp Bowls with Toasted Sesame Rice
Total time: 25 min
Yield: 2
Cuisine: Asiatique
Ingredients: 570 g Crevettes; ¾ Riz au jasmin; 3 Radis; 2 Oignon vert; 4 Mayo épicée; 2 Sauce au chili doux; 1 Vinaigre de riz assaisonné; 9 g Graines de sésame; ½ Sauce soya; 170 g Mélange pour salade de chou; 1 Sucre*; 2 Huile*; 0.13 Sel*; 0.13 Poivre*

with Toasted Sesame Rice

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

Tender shrimp coated in sweet chilli sauce are paired with a spicy coleslaw, served alongside crisp cucumbers and toasted sesame rice. This filling meal comes together in mere minutes, offering a perfect balance of flavours and textures.

Ingredients: Shrimp • Coleslaw mix (carrot, green cabbage, red cabbage) • Jasmine rice • Radish • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Green onion • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Sesame seeds • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat).

étiquettes:

Épicé

•Rapido

Allergènes:

Crevettes

•Oeuf

•Moutarde

•Sulfites

•Sésame

•Blé

•Soya

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes

Temps de cuisson7 minutes

DifficultéFacile

Ingrédients

quantité par portion

570 g

Crevettes

Riz au jasmin

Radis

Oignon vert

Mayo épicée

Sauce au chili doux

Vinaigre de riz assaisonné

9 g

Graines de sésame

Sauce soya

170 g

Mélange pour salade de chou

Pas inclus dans votre livraison

Sucre*

Huile*

0.13

Sel*

0.13

Poivre*

Informations nutritionnelles

Énergie (kcal)880 kcal

Graisses49 g

dont saturés6 g

Glucides88 g

dont sucres16 g

Fibres3 g

Protéines47 g

Cholestérol385 mg

Sel2760 mg

Gras Trans0.2 g

Potassium650 mg

Calcium225 mg

Fer3.5 mg

Ustensiles

•Passoire

•Casserole moyenne

•Cuillères à mesurer

•Verre doseur

•Petit bol

•Bol à mélanger, moyen

•Grande poêle antiadhésive

Instructions

Using a strainer, rinse rice until water runs clear.
To the boiling water, add rice, then reduce heat to low.
Cover and cook for 12-14 min, until rice is tender and liquid is absorbed.
Remove from heat. Set aside, still covered.

Meanwhile, thinly slice green onions.
Thinly slice radishes.
To a small bowl, add 1/2 tbsp (1 tbsp) rice vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil. Stir to combine.
Add radishes, then season with salt and pepper. Stir to combine.

To a medium bowl, add 1/2 tbsp (1 tbsp) rice vinegar, 1 tbsp (2 tbsp) spicy mayo and 1/2 tsp (1 tsp) sugar. Stir to combine. (NOTE: Reserve remaining spicy mayo for serving.)
Add coleslaw mix and half the green onions. Season with salt and pepper. Stir to coat.

Meanwhile, heat a large non-stick pan over medium-high. (TIP: You can skip this step if you don't want to toast the sesame seeds.)
When hot, add sesame seeds to the dry pan. Toast for 3-4 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Transfer to a plate.

Using a strainer, drain and rinse shrimp. Pat dry with paper towels, then season with salt and pepper. Toss to coat.
Reheat the same pan over medium-high, then add 1 tbsp (2 tbsp) oil.
When hot, add shrimp. Cook for 2-3 min, stirring occasionally, until shrimp just turn pink.** Don't crowd the pan; cook in batches, if necessary.
Remove from heat, then add sweet chili sauce and soy sauce. Toss to coat.

To the pot with rice, add sesame seeds. Fluff rice with a fork and stir to combine.
Divide rice between plates, then top with coleslaw, shrimp and radishes.
Top with remaining spicy mayo and remaining green onions.

If you've opted for double shrimp, prep and cook in the same way the recipe instructs you to prep and cook the regular portion of shrimp. Work in batches, if necessary.