Cheesy tortellini is always a crowd pleaser, especially when you can do it in one pan in under 15 minutes. We've snuck in some tender broccoli for added greens and a bit of crunch too!
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
350 g
Cheese Tortellini
227 g
Broccoli
½ cup
Monterey Jack Cheese, shredded
237 mL
Milk
1 unit(s)
Chicken Broth Concentrate
1 unit(s)
Garlic, cloves
1 unit(s)
Cream Cheese
1 tbsp
All-Purpose Flour*