Skip to main content

Lemony Curd Parfait

Lemony Curd Parfait

Lemony Curd Parfait

with Graham Cracker Crumble

Get Up To 20 Free Meals + Free Sides for Life

Dessert doesn't always have to be heavy! This lemon curd parfait is like lemon pie in a glass. Grab a spoon and dig in!

Allergens:

Milk

•Soy

•Wheat

•Egg

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes

Cooking Time10 minutes

DifficultyMedium

Ingredients

/ serving 2 people

1 unit(s)

Lemon

1 tbsp

Cornstarch

237 mL

Cream

½ cup

Graham Cracker Crumbs

½ cup

White Sugar

1 unit(s)

Egg

Not included in your delivery

0.13 tsp

Salt*

1 tbsp

Unsalted Butter*

Nutrition Values

Calories820 kcal

Fat51 g

Saturated Fat29 g

Carbohydrate86 g

Sugar61 g

Dietary Fiber3 g

Protein8 g

Cholesterol240 mg

Sodium380 mg

Trans Fat0.5 g

Potassium100 mg

Calcium350 mg

Iron1.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Measuring Spoons

•Zester

•Whisk

•Medium Bowl

•Spatula

•Plastic Wrap

Cooking Steps

Make graham cracker crumble

1

Heat a small pot over medium heat.
When hot, add 1 tbsp butter. Swirl the pot to melt, 1 min. Stir in graham cracker crumbs and 1/8 tsp salt.
Cook, stirring often, until crumbs are toasted, 3-4 min.
Remove from heat and transfer crumble to a small bowl.
Carefully wipe the pot clean.

Prep and heat cream

2

Zest, then juice lemon.
Reheat the same pot over medium. Add cream, lemon zest and half the sugar.
Cook, whisking constantly, until cream comes to a gentle simmer, 2-3 min. (NOTE: Look for small bubbles forming along the sides of the pot.)
Remove the pot from heat and set aside.
While cream cools slightly, crack egg and separate yolk from white. Discard egg white.
Add egg yolk, lemon juice, remaining sugar and cornstarch to a medium bowl.
Whisk egg mixture constantly until sugar dissolves completely, 1 min.

Cook curd

3

Slowly pour 2 tbsp slightly cooled cream into the medium bowl with egg mixture. Whisk to combine.
Slowly add remaining cream, whisking constantly.
Add cream-egg mixture to the small pot. Heat over medium-low.
Using a rubber spatula, cook, stirring vigorously, until mixture thickens to a pudding-like consistency, 2-4 min. (NOTE: Curd will become very thick and can burn easily. As soon as the mixture thickens, remove the pot from heat.)
Allow curd to cool, 3-4 min.

Finish and serve

4

Divide half the graham cracker crumble between bowls or cups.
Top with half the lemon curd.
Repeat with remaining graham cracker crumble and lemon curd.
Cover with plastic wrap.
Set aside in the fridge to chill before serving, 15- 20 min.

More delicious recipes with similar ingredients

Shawarma-Inspired Pan-Fried Halloumi

with Fattoush Salad

One-Pot Chicken Green Chili

with Sour Cream and Cilantro

One-Pot Sausage Mac and Cheese

Creamy Truffle Mushroom Pasta

with Brie and Fresh Linguine

Fig-Glazed Salmon and Couscous Bowls

with Crispy Chickpeas and Herby Hummus

Lemon Roasted Chicken and Creamy Shallot Sauce

with Purple Potatoes and Spring Succotash

SuperQuick Indian-Style Pilau Rice

with Jammy Eggs and Cooling Yogurt Sauce

Roasted Salmon and Creamy Herb Sauce

with Garlicky Vegetables and Potatoes

Golden Chicken Schnitzel

with Honey-Mustard Aioli and Caesar-Dressed Broccoli

SuperQuick Moroccan Chicken Stew

with Lemony Couscous

Super-Crunchy Cornflake-Crusted Salmon

with Cranberry Rice and Veggie Duo

Tilapia with Olive Pepper Relish

caper sauce, kale salad with dates, feta & almonds

Spicy Chicken Schnitzel

with Maple Dijon Aioli and Apple Coleslaw

Pan-Seared Steaks with Creamy Cauliflower

and Garlic Sugar Snap Peas

Steak and Eggs

with Maple-Mushroom Gravy and Roasted Potatoes

SuperQuick Double Mushroom Ravioli

with Garlic Toasts

SuperQuick Pimento Cheese-Inspired Tortellini

with Sweet Corn and Cheddar

SuperQuick Creamy Truffled Squash Ravioli

with Mushroom Sauce and Goat Cheese

SuperQuick Veggie Okonomiyaki

with Chive Rice

SuperQuick Tomato-and-Olive-Topped Tilapia

with Lemony Couscous

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

Rich Chicken and Sweet Potato Curry

with Buttery Basmati Rice

This week's must-try HelloFresh recipes

Speedy Curried Shrimp Noodles

with Crisp Veggies and Fried Shallots

Chicken and Pear Waldorf Salad

with Creamy Green Onion and Yogurt Dressing

BBQ Beef and Mozzarella Flatbread Pizzas

with Apple and Mixed Greens Salad

Korean-Style Sweet and Spicy Chicken

with Sesame-Veggie Rice and Pickled Cucumber

Roasted Salmon and Herby Potatoes

with Lemon-Cream Sauce and Olive-and-Pepper Bruschetta

Salmon with Roasted Pepper-Pesto Cream Sauce

and Quick-Cook Potato-Chive Mash and Asparagus

One-Pan Ground Pork Stuffing Bowls

with Corn, Peppers and Zucchini

One-Pan Creamy Cheeseburger Gnocchi

with Cheddar, Tomatoes and Crispy Shallots

Shawarma-Inspired Beef Meatballs

with Roasted Veggie Couscous and Feta Cheese

Creamy Mushroom Lovers' Ravioli

Creamy Pork Spaghetti Bolognese

with Spinach and Parmesan

Swedish-Inspired Burgers

with Potato Coins, Creamy Mushrooms and Dilly Mayo

Grilled Beef Kibbeh-Inspired Bowl

with Chopped Salad and Bulgur Pilaf

Grilled Chicken and Elotes-Inspired Salad

with Sweet Potatoes

Roasted Chickpea and Bulgur Salad

with Mint and Feta

Rainbow Falafel Bowls

with Golden Rice and Spicy Mayo Drizzle

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Huevos Rancheros Bowls

with Salsa and Pickled Jalapeño

Shrimp Fusilli

with Sweet Peppers

Baked Chipotle-Feta Chicken

with Mexican-Style Red Rice