Gyoza-Inspired Beyond Meat® Noodles

Name: Gyoza-Inspired Beyond Meat® Noodles with Cabbage and Sesame Seeds
Total time: 20 min
Yield: 2
Cuisine: Japanese
Ingredients: 2 unit(s) Beyond Meat®; 200 g Chow Mein Noodles; 1 unit(s) Sweet Bell Pepper; 113 g Green Cabbage, shredded; 2 unit(s) Green Onion; 2 tbsp Ginger-Garlic Puree; 4 tbsp Soy Sauce Mirin Blend; 9 g Sesame Seeds; 1 tbsp Cornstarch; 1 unit(s) Miso Broth Concentrate; 2 tsp Sriracha; 1.66 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

with Cabbage and Sesame Seeds

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Delight in the savoury charm of this stir-fry! Tender Beyond Meat®, inspired by gyoza flavours, tossed with chow mein noodles and vibrant veggies. Finished with toasted sesame seeds for a nutty crunch, it's a quick and satisfying dish that brings the essence of your favourite dumplings to life.

Tags:

Quick

•Optional Spice

•Veggie

Allergens:

Wheat

•Soy

•Sesame

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes

Cooking Time5 minutes

DifficultyMedium

Ingredients

serving amount

2 unit(s)

Beyond Meat®

200 g

Chow Mein Noodles

1 unit(s)

Sweet Bell Pepper

113 g

Green Cabbage, shredded

2 unit(s)

Green Onion

2 tbsp

Ginger-Garlic Puree

4 tbsp

Soy Sauce Mirin Blend

9 g

Sesame Seeds

1 tbsp

Cornstarch

1 unit(s)

Miso Broth Concentrate

2 tsp

Sriracha

Not included in your delivery

1.66 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories760 kcal

Fat32 g

Saturated Fat8 g

Carbohydrate89 g

Sugar11 g

Dietary Fiber7 g

Protein34 g

Cholesterol5 mg

Sodium1260 mg

Trans Fat0.1 g

Potassium850 mg

Calcium100 mg

Iron11 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pot

•Measuring Cups

•Large Non-Stick Pan

Cooking Steps

Add 10 cups water and 1 tbsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.
Meanwhile, core, then thinly slice pepper.
Thinly slice green onions.
Combine soy sauce mirin blend, cornstarch, broth concentrate, ginger-garlic puree and 1/2 cup (2/3 cup) water in a medium bowl. Set aside.

Heat a large non-stick pan over medium-high heat.
When hot, add sesame seeds to the dry pan. Toast, stirring often, until golden, 3-4 min. (TIP: Keep your eye on them so they don't burn!) Transfer to a plate.

Reheat the same pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then peppers. Cook, stirring often, until almost tender, 2-3 min.
Add cabbage. Cook, stirring often, until veggies are tender, 2-3 min. Season with salt and pepper.
Remove from heat, then transfer veggies to a plate. Cover to keep warm.

Reheat the same pan over medium.
When hot, add 1/2 tbsp (1 tbsp) oil, then Beyond Meat® patties. Season with salt and pepper. Cook, breaking up patties into smaller pieces, until crispy, 5-6 min.**
Meanwhile, stir sauce mixture again to recombine.
When Beyond Meat® is done, add sauce mixture to the pan with Beyond Meat®. Bring to a simmer.
Cook, stirring often, until sauce thickens slightly, 2-3 min.

Meanwhile add chow mein noodles to the boiling water. Cook uncovered until tender, 1-2 min.
Reserve 1/2 cup (1 cup) noodle cooking water. Drain noodles, then rinse under warm water.
Return noodles to the same pot, off heat. Add 2 tsp (4 tsp) oil, then gently toss to coat.
Using a pair of scissors, make a few cuts inside the pot to cut up noodles.

Add noodles, veggies and half the reserved noodle water to the pan with Beyond Meat® and sauce. Toss to combine. (TIP: If you prefer a lighter sauce, add more reserved noodle water, 1-2 tbsp at a time.)
Divide gyoza-inspired Beyond Meat® noodles between bowls.
Drizzle sriracha over top, if desired.
Sprinkle green onions and sesame seeds over top.