Quick Curry Pork Ramen Bowls
with Jammy Egg
You won't want to leave the savoury curry broth behind in this ramen! The rich pork, a jammy egg, and oodles of noodles in this cozy soup will warm your cockles.
Tags:
Quick
Allergens:
Wheat
•Soy
•Egg
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time20 minutes
Cooking Time7 minutes
DifficultyMedium
Ingredients
serving amount
250 g
Ground Pork
200 g
Ramen Noodles
2 unit(s)
Miso Broth Concentrate
6 g
Dal Spice Blend
20 g
Gravy Spice Blend
56 g
Yellow Onion, chopped
2 tbsp
Ginger-Garlic Puree
1 unit(s)
Egg
1 unit(s)
Shanghai Bok Choy
4 tbsp
Soy Sauce Mirin Blend
1 unit(s)
Green Onion
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Calories800 kcal
Fat31 g
Saturated Fat10 g
Carbohydrate81 g
Sugar8 g
Dietary Fiber5 g
Protein43 g
Cholesterol180 mg
Sodium1430 mg
Trans Fat0.2 g
Potassium700 mg
Calcium175 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
•Small pot
•Slotted Spoon
•Strainer
•Medium Pot
•Large Pot
•Measuring Spoons
•Measuring Cups
•Colander
Cooking Steps
1
- Add 3 cups (6 cups) warm water to a small pot. Bring to a boil over high heat.
- Once water is boiling, reduce heat to medium-high. Using a spoon, lower egg into the boiling water. Cook for 7 min for a runny yolk or 9 min for a set yolk.**
- Drain and rinse egg under cold water for 30 sec, until cool enough to peel.
- Peel eggs. Set aside.
2
- Cut bok choy into 1/2-inch pieces. Rinse bok choy leaves to wash away any dirt.
- Thinly slice green onion.
3
- Heat a medium pot over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then pork and onions. Cook for 4-5 min, breaking up pork into smaller pieces, until no pink remains.** Season with salt and pepper.
- Meanwhile, bring a large pot of salted water to a boil over high.
4
- Add ginger-garlic puree. Cook for 1 min, stirring often, or until fragrant.
- Add Dal Spice Blend and Gravy Spice Blend. Cook for 1 min, stirring often, until toasted.
- Add bok choy, broth concentrate, soy sauce mirin blend and 1 1/2 cups (3 cups) water. Bring to simmer over high. [tester pls confirm water amount]
- Reduce heat to medium-low. Cook for 2-3 min or until bok choy is tender-crisp and broth thickens slightly.
5
- To the boiling water, add ramen noodles. Cook uncovered for 1 - 2 min, until tender.
- Drain noodles, then rinse under warm water.
- Return noodles to the same pot, off heat.
6
- Slice eggs in half, lengthwise.
- Divide ramen and curry pork broth between bowls.
- Top with egg halves and remaining green onions.
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