This hearty meatball sub is comfort food perfection! Juicy, flavourful meatballs are nestled in a toasty sandwich roll, smothered in rich marinara sauce, and topped with a generous sprinkle of mozzarella cheese. Paired with crispy, golden-brown breaded zucchini fries, this meal strikes a delicious balance of indulgent and wholesome. Perfect for a family dinner or game-day spread!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
250 g
Saucisse italienne douce, sans boyau
½ tasse(s)
Sauce marinara
¼ tasse(s)
Parmesan, râpé grossièrement
4 g
Sel d'ail
2 pièce(s)
Pain à sandwich
¾ tasse(s)
Mozzarella, râpée
1 pièce(s)
Courgette
4 cs
Chapelure italienne
2 cs
Mayonnaise
1 cs
Beurre*
1 cs
Huile*
0.12 cc
Sel*
0.12 cc
Poivre*
Top rolls with meatballs, then half the marinara sauce. Divide sandwiches and breaded zucchini between plates. Serve the remaining marinara sauce on the side for dipping.