Speedy Pork Stir-Fry
with Ginger, Sugar Snap Peas and Carrots
Ah, ginger and pork. The two go together like Ginger Rogers and Fred Astaire. Dancing across your taste buds tonight, this lip smacking concoction in tasty oyster sauce served on a bed of pillowy jasmine rice won’t fail to have you swinging.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
680 g
Pork Strips
30 g
Ginger
1 unit
Chili Pepper
20 g
Garlic
1 tbsp
Sesame Oil
(Contains Sesame)
340 g
Jasmine Rice
227 g
Sugar Snap Peas, trimmed
285 g
Carrot
3 tbsp
Vegetarian Oyster Sauce
(Contains Gluten, Soy, Sulphites)
1 tbsp
Soy Sauce
(Contains Soy, Sulphites, Wheat)
Not included in your delivery
1 tsp
Sugar*
unit
Oil*
Nutrition Values
Utensils
Cooking Steps
Prep: Wash and dry all produce. Mince or grate the garlic and ginger. Thinly slice the chili (if using). Bring 22/3 cups salted water in a large pot to a boil.
Marinate the pork: In a large bowl, combine the pork strips with garlic, ginger and sesame oil. Set aside.
Cook the rice: Add the rice to the boiling water. Reduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 12-14 min.
Make the stir-fry: Meanwhile, heat a large non-stick frying pan over high heat. Add a drizzle of oil, then the pork. Cook until golden and cooked through, 1-2 min per side. Transfer to a plate.
Add the sugar snap peas and carrot to the same pan. Cook, stirring often, until the vegetables are tender-crisp, 1-2 min. Stir in the oyster sauce, soy sauce, sugar, pork and 1 tbsp water. Stir until everything is warmed through, 1-2 min.
Finish and serve: Fluff the rice with a fork. Divide the rice between bowls and top with the pork stir-fry. Sprinkle with chili, if desired. Enjoy!
NUTRITION TIP: Carrots (and other orange veggies) are high in beta-carotene. This nutrient is converted to vitamin A in our bodies, which helps with many biological processes including developing night vision!
