Upside Down Maple Apple Cake

Name: Upside Down Maple Apple Cake with Maple Syrup
Total time: 50 min
Yield: 2
Cuisine: Canadienne
Ingredients: 1 pièce(s) Pomme Granny Smith; 1.5 tasse(s) Farine tout usage; 2 cs Cassonade; 2 cs Sirop d'érable; 1 pièce(s) Œuf; 1 cc Poudre à pâte; 1 cs Bicarbonate de soude; 1 cc Cannelle, moulue; ½ tasse(s) Sucre blanc; 1 pièce(s) Crème sure; 2 cs Huile*; 0.13 cc Sel*; 2 cs Beurre non salé*; ½ tasse(s) Lait*

with Maple Syrup

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

What's hiding at the bottom of this cake? Ooey-gooey brown-sugar apples! One quick, easy flip onto a serving plate reveals this scrumptious dessert in all its shining glory.

Allergènes:

Blé

•Oeuf

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation50 minutes

Temps de cuisson10 minutes

DifficultéMoyen

Ingrédients

/ sert 2 personnes

1 pièce(s)

Pomme Granny Smith

1.5 tasse(s)

Farine tout usage

2 cs

Cassonade

2 cs

Sirop d'érable

1 pièce(s)

Œuf

1 cc

Poudre à pâte

1 cs

Bicarbonate de soude

1 cc

Cannelle, moulue

½ tasse(s)

Sucre blanc

1 pièce(s)

Crème sure

Pas inclus dans votre livraison

2 cs

Huile*

0.13 cc

Sel*

2 cs

Beurre non salé*

½ tasse(s)

Lait*

Informations nutritionnelles

Énergie (kcal)990 kcal

Graisses31 g

dont saturés11 g

Glucides162 g

dont sucres89 g

Fibres5 g

Protéines17 g

Cholestérol135 mg

Sel2190 mg

Gras Trans0.5 g

Potassium300 mg

Calcium200 mg

Fer5 mg

Ustensiles

•Grande poêle antiadhésive

•Cuillères à mesurer

•Grand bol

•Plat de cuisson de 20x20 cm

•Fouet

•Bol à mélanger, moyen

•Verre doseur

Instructions

Peel, core, then cut apple into 1/2-inch pieces. Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp butter, then apples, brown sugar and 1/4 tsp cinnamon. Cook, stirring often, until apples are tender-crisp, 3-4 min.

Grease an 8x8-inch baking dish, then line the bottom and sides with parchment paper. Whisk together egg, sugar, sour cream, 1/2 cup milk, half the maple syrup, 2 tbsp oil and 1/4 cup water in a large bowl. Set aside. Stir together flour, baking soda, baking powder, remaining cinnamon and 1/8 tsp salt in a medium bowl. Slowly add flour mixture to the large bowl with egg mixture. Whisk until just combined. (NOTE: Don’t over mix the batter!)

Transfer apple mixture to the prepared baking dish. Spread apples into an even layer. Pour batter over top. Bake in the middle of the oven until cooked through, 30-35 min. (NOTE: At the 30 min mark, insert a toothpick into the middle of the cake. If the toothpick comes out clean the cake is done. If not, continue baking for another 4-5 min.)

When cake is done, set aside to cool in the baking dish, 10 min. Once cooled, place a large, flat plate over top of cake. Holding both the dish and plate, flip upside down to release cake onto the plate. Remove parchment paper and drizzle cake with remaining maple syrup.