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Veggie Chili

Veggie Chili

Veggie Chili

with Tortilla Chips

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Simple but fantastic, this delicious chili is filled with beans, bell peppers and tomatoes. Each bite is tender and comforting. We suggest using the tortilla chips to scoop up and enjoy every last drop!

Tags:

Veggie

Allergens:

Milk

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time8 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

Kidney Beans

1 unit(s)

Green Bell Pepper

113 g

Mirepoix

2 unit(s)

Green Onion

370 mL

Crushed Tomatoes

16 g

Mexican Seasoning

½ cup

Cheddar Cheese, shredded

85 g

Tortilla Chips

4 g

Chipotle Powder

1 unit(s)

Sour Cream

1 unit(s)

Vegetable Broth Concentrate

4 g

Garlic Salt

Not included in your delivery

0.06 tsp

Pepper*

1 tbsp

Oil*

Nutrition Values

Calories630 kcal

Fat28 g

Saturated Fat9 g

Carbohydrate76 g

Sugar16 g

Dietary Fiber20 g

Protein23 g

Cholesterol25 mg

Sodium1840 mg

Trans Fat0.5 g

Potassium1550 mg

Calcium400 mg

Iron6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Strainer

•Large Pot

•Measuring Spoons

•Measuring Cups

Cooking Steps

Prep

1

Core, then cut pepper into 1/4-inch pieces.
Thinly slice green onions.

Start cooking veggies

2

Heat a large pot over medium heat.
When hot, add 1 tbsp (2 tbsp) oil, then aromatics blend and peppers. Cook, stirring often, until veggies start to soften, 4-5 min.
Meanwhile, drain and rinse beans.

Cook veggies and add spices

3

Add Mexican Seasoning and 1/4 tsp (1/2 tsp) chipotle powder to the pot with veggies. (NOTE: Reference heat guide.) Cook, stirring often, until fragrant, 1 min.

Cook chili

4

Add crushed tomatoes, beans, broth concentrate, half the garlic salt (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 3/4 cup (1 1/2 cups) water to the pot. Bring to a boil over high.
Once boiling, reduce heat to medium. Simmer, stirring occasionally, until chili thickens slightly, 12-15 min.
Season with pepper, to taste.

Finish and serve

5

Divide veggie chili between bowls.
Dollop sour cream over top, then sprinkle with cheese and green onions.
Serve tortilla chips alongside for dipping.

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