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Caramelized Brussels Sprouts
Caramelized Brussels Sprouts

Caramelized Brussels Sprouts

with Crispy Bacon

You can't have a holiday dinner without caramelized Brussels sprouts! We've added a crispy bacon flavour boost so good that you might not want to share!

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time
Cooking Time
DifficultyMedium

Ingredients

serving amount

100 g

Bacon Strips

680 g

Brussels Sprouts

Not included in your delivery

¼ tsp

Salt and Pepper*

1 tsp

Oil*

Nutrition Values

Calories230 kcal
Fat17 g
Saturated Fat6 g
Protein7 g
Cholesterol25 mg
Sodium440 mg
Potassium75 mg
Iron0.2 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Non-Stick Pan
•Measuring Spoons

Cooking Steps

Cook bacon
1

Slice bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil, then bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Set aside.

Prep sprouts & finish bacon
2

While bacon cooks, cut Brussels sprouts in half (or into quarters if they are large). Transfer bacon to a paper towel-lined plate. Reserve bacon fat in the pan.

Cook sprouts
3

Add Brussels sprouts and 2 tbsp butter to the pan, with bacon fat. Season with salt and pepper. Cook, stirring often, until caramelized, 12-15 min.

Finish & feast
4

Transfer Brussels sprouts to a serving bowl, then top with bacon. Cover to keep warm.

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