With rich flavours of sesame and pine nuts, this low-starch supper is a star. Plus, leftover bulgur will work perfectly in a salad for lunch the next day.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Ground Beef
¼ cup
Bulgur Wheat
(Contains Wheat May contain Gluten, Wheat)
1 unit(s)
Eggplant
1 unit(s)
Lemon
7 g
Parsley
1 unit(s)
Sweet Bell Pepper
1 unit(s)
Tomato
2 tbsp
Mayonnaise
(Contains Mustard, Egg May contain Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard)
28 g
Pine Nuts
(Contains Pine nuts May contain Sulphites, Tree nuts, Wheat, Gluten, Milk, Peanuts, Sesame, Soy)
1 tbsp
Middle Eastern Seasoning
(Contains Mustard May contain Mustard, Milk, Sulphites, Tree nuts, Soy, Peanuts, Triticale, Wheat, Sesame)
0.13 tsp
Pepper*
0.13 tsp
Salt*
2 tbsp
Oil*