Tonight's dinner is a fun and flavourful twist on a classic Harlem bodega sandwich known as a 'chopped cheese.' Savoury ground chorizo is topped with sharp cheddar and juicy tomatoes before getting tucked into a tortilla shell. It's served with potato wedges and a honey-garlic Dijonnaise sauce.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
250 g
Chorizo Sausage, uncased
6 unit(s)
Flour Tortillas
2 unit(s)
Russet Potato
1 cup
Cheddar Cheese, shredded
1 unit(s)
Tomato
2 unit(s)
Garlic, cloves
4 tbsp
Mayonnaise
1 tbsp
BBQ Seasoning
1 tbsp
Whole Grain Mustard
1 unit(s)
Honey
1 unit(s)
Beef Broth Concentrate
0.13 tsp
Pepper*
0.13 tsp
Salt*
1 tbsp
Oil*
If you've opted to get chorizo, cook it in the same way the recipe instructs you to cook the beef.**